IMPORTANT- please read DELIVERY FAQs before ordering
These indulgent Gingerbread Blondies are the ultimate in autumnal comfort food for cold, rainy nights. Delicately spiced and subtly sweet, yet only 1.2g impact carbs each. They remind me of Jamaica ginger cake.
You can enjoy the cake, without the carbs. Warmed up, this cake turns into a hearty, gooey dessert you can enjoy on its own or with low carb ice cream.
- Box of 8 cakes
- Low carb, 1.3 g impact carbs per portion*
- Low sugar, 0.4 g naturally occurring sugars per portion*
- 151 calories per portion*
- Approximately 38g in weight per portion*
- Keto friendly
- Approx box weight 304g
- Gluten free
- Maltitol free
- Suitable for vegetarians
UK SHIPPING £4.50
- Shipping via 24 hour tracked post (our baking turnaround time is 1 to 5 days)
- Letterbox cakes- fit through your letterbox
- FREE shipping on orders over £35
STORAGE INSTRUCTIONS: Refrigerate on arrival. Store in fridge for 7 days. Can be frozen for up to 2 months.
INGREDIENTS: Butter (Milk, salt), Free range Egg, Ground Almonds (Nuts), Sweetener: Erythritol, Soluble fibre: Inulin, Vanilla essence (mono-propylene glycol, water, natural flavouring, Colour: caramel E150a), Raising agent (sodium dihydrogen diphosphate, sodium bicarbonate, calcium sulphate), Ginger, Cinnamon, Allspice (pimento).
ALLERGENS: See ingredients in bold.
* SERVING SIZE: Serving sizes are approximate. If a health condition or diet is dependent on more accurate macros, please weigh your portion and refer to the per 100g nutritional values. However please remember that what you are about to enjoy is a hand made product, therefore not all values are typical and not guaranteed, but we have done our best!
| Nutrition Facts | Per 100g* | Per cake (38g) * | |
| Energy | kj | 1624.7 | 625.1 |
| Energy | calories | 391.9 | 150.8 |
| Total Fat | g | 36.5 | 14 |
| Of which | |||
| - Saturates | g | 16.1 | 6.2 |
| Carbohydrate | g | 23.3 | 8.8 |
| Of which | |||
| - Sugars | g | 1.1 | 0.4 |
| - Polyols* | g | 19.8 | 7.5 |
| Fibre | g | ||
| Protein | g | 4.6 | 1.8 |
| Salt | g | 0.71 | 0.27 |
*Excessive consumption of foods containing polyols can lead to laxative effects.
HOW TO CALCULATE IMPACT CARBS OF OUR PRODUCTS:
Carbs - Polyols = impact carbs
What are impact carbs?
These are carbs that will have an impact on your blood sugar levels. We use polyols (a type of sweetener) that isn't absorbed by the body, and so we minus this from the total carb count. The carbs remaining between the two are the impact carbs.
Produced in a factory that also handles soy, peanuts and sesame
.