Love Box of 8 Mixed Keto Cakes

Love Box of 8 Mixed Keto Cakes

Regular price £12.99
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This is the February mixed box called the Love Box! 


It consists of -
2 Raspberry Brownies 
2 White Chocolate and Raspberry
Orange Brownie 
2 Strawberries and Cream 

Raspberry  Brownies 

A decadent chocolate brownie covered in swirls of our very own home made raspberry sauce. The fruitiness perfectly balances the chocolate and it make a great treat or an excellent after dinner pudding! 

Like all our products, this keto brownie is gluten free, and low in sugar.

  • 2.9g impact carbs* per portion *
  • Approximately 124 calories per portion *
  • Low in sugar - only 0.8g naturally occurring sugars per portion *
  • Gluten free
  • Maltitol free 
  • Keto and low carb friendly 
  • Alcohol free 
  • Suitable for vegetarians 
  • Approximately 40g in weight per portion *

INGREDIENTS: Free range Egg, Raspberry Chia Sauce 14% (Raspberries 66%, Chia seeds 12%, Sweetener: Erythritol, Soluble fibre: Inulin, Lemon juice), Sweetener: Erythritol, Coconut milk (coconut extract 54.55%, water, stabilisers: Guar gum (E412) Xanthan gum (E415), emulsifier: polysorbate 60 (E435)) Coconut oil, Ground Almonds (Nuts), Lindt 90% Chocolate (total chocolate in recipe 16%)(cocoa mass min 90% solids, cocoa butter, low fat cocoa powder, sugar, vanilla flavour), Cocoa powder, Soluble fibre: Inulin, Vanilla essence (mono-propylene glycol, water, natural flavouring, Colour: caramel E150a), Raising agent (sodium dihydrogen diphosphate, sodium bicarbonate, calcium sulphate), Salt.

ALLERGENS: see ingredients in bold. Produced in a kitchen that also handles peanuts, soy, sesame, milk.



White Chocolate and Raspberry 

A beautiful Vanilla Blondie topped with our own white chocolate and freeze dried raspberries. Low in sugar, and low in carbs (1.89g of effective carbs per cake), these moreish cakes are the perfect low carb sweet treat to take on a picnic, or to enjoy as an afternoon treat, or as a keto snack while on the move. 

    • Box of 8 cakes
    • Low carb, 1.9 g impact carbs per portion*
    • Low sugar, 1.1 g naturally occurring sugars per portion*
    • 168 calories per portion*
    • Approximately 42g in weight per portion* 
    • Keto friendly 
    • Approx box weight 370g
    • Gluten free 
    • Alcohol free
    • Maltitol free
    • Suitable for vegetarians 

    INGREDIENTS Free Range Egg, Ground Almonds (Nuts), Sweetener: Erythritol, White Chocolate (7.9%) (Cocoa Butter, Dried Milk, Soluble Fibre: Inulin, Sweetener: Erythritol), Soluble Fibre: Inulin, Vanilla Essence (mono-propylene Glycol, Water, Natural Flavouring, Colour: Caramel E150a), Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Raspberry Pieces (0.1%), Cocoa Butter, Salt, Natural Raspberry Flavour (0.05%).

    ALLERGENS: See ingredients in bold.  Produced in a factory that also handles soy, peanuts and sesame.

    Nutrition Facts    Per 100g*  Per cake (42g) *
     Energy   kj 1651 700.3
     Energy   calories 398.3 168.9
     Total Fat  g 37.4 15.9
     Of which       
     - Saturates  g 17.2 7.3
    Carbohydrate  g 25 10.5
     Of which       
     - Sugars  g 2.5 1.1
     - Polyols*  g 20.5 8.6
     Fibre  g

    Protein  g 5.0 2.1
     Salt  g 0.68 0.29


    Orange Brownies 

    A decadent dark chocolate brownie and topped with our homemade candied orange peel. 

    • 3.3g net carbs*
    • Low in sugar - 0.9g of naturally occurring sugars per portion*
    • Approximately 153 calories per portion*
    • Keto and low carb friendly 
    • Gluten-free
    • Maltitol free
    • Alcohol free
    • Weight approx 45g per portion*
    • Suitable for vegetarians 

          Ingredients:  Free Range Egg, Sweetener: Erythritol, Ground Almonds (Nuts), Coconut Oil, Coconut Milk (coconut Extract 54.55%, Water, Stabilisers, Guar Gum (E412), Xanthan Gum (E415), Emulsifier: Polysorbate 60 (E435), Lindt 90% Chocolate (9.3%)(cocoa Mass, Cocoa Butter, Low Fat Cocoa Powder, Sugar, Vanilla Flavour), Cocoa Powder, Soluble Fibre: Inulin, Candied Orange Peel (Sweetener: Erythritol, Orange Peel, Soluble Fibre: Inulin), Orange Extract (rapeseed Oil, Orange Oil 9%), (total orange in recipe 2%), Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Salt.

          ALLERGENS: see ingredients in bold. Produced in a kitchen that also handles peanuts, soy, sesame, milk


          Per 100g

          Per Brownie (45g)

          Energy (KJ)



          Energy (Kcal)



          Total Fat (g)



          Of which Saturates (g)



          Carbohydrate (g)



          Of which



          -Sugars (g)



          -Polyols (g)



          Protein (g)



          Salt (g)




          Strawberries and Cream Blondies 

          Strawberries and cream make such a great combination we couldn't resist making them into a blondie! A home-made strawberry sauce is laced into this blondie. Heat it up, and you will be reminded of Jam Roly Poly.

          • 1.3g impact carbs per portion*
          • low sugar - only 0.5g of natural sugars per portion* 
          • 125 calories per portion*
          • Gluten free
          • Maltitol free
          • Keto and low carb friendly 
          • Suitable for vegetarians
          • Approx weight 40g per portion
          • Alcohol free

          INGREDIENTS: Free Range Egg, Ground Almonds (Nuts), Sweetener: Erythritol, Strawberry chia sauce (Strawberries - per product 8.5%) (Strawberries, Chia Seeds, Sweetener: Erythritol, Soluble Fibre: Inulin, Lemon Juice), Butter (Milk, Salt), Soluble Fibre: Inulin, Cream (8.5%) (Milk), Vanilla essence (mono propylene glycol, water, natural flavouring, colour: Caramel E150a, Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Salt.

          ALLERGENS: See ingredients in bold.  Produced in a facility that also handles peanuts, soy and sesame.



          *Excessive consumption of foods containing polyols can lead to laxative effects.  


          Carbs - Polyols = impact carbs 

          What are impact carbs?

          These are carbs that will have an impact on your blood sugar levels. We use polyols (a type of sweetener) that isn't absorbed by the body, and so we minus this from the total carb count. The carbs remaining between the two are the impact carbs. 




          STORAGE INSTRUCTIONS: Refrigerate on arrival. Store in fridge for 7 days. Can be frozen for up to 2 months.


          UK SHIPPING £4.50

          Shipping via 24 hour tracked post (our baking turnaround time is 1 to 5 days) .

          Letterbox cakes- fit through your letterbox.

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