The Summer Mixed box of keto cakes

The Summer Mixed box of keto cakes

Regular price £14.99
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A selection of our most popular cakes from this year, baked fresh in small batches in our kitchen and delivered to your letterbox. All keto friendly, no added sugar and gluten free. Yummy as desserts for a summer evening. 

Each box contains: 

☀️ 2 Summer Fruit Blondies 

☀️ 2 Lemon Drizzle Blondies 

☀️ 2 St.Clement's Cakes (Orange and Lemon)

☀️ 2 Strawberries & White Chocolate Blondies 

Summer Fruits Blondie

It's summer time and the weather is gorgeous

The Summer fruits blondie is a mixture of blueberry, raspberry Cham and is topped in a raspberry juice drizzle. It's not only beautiful to look at but also smells gorgeous! This is a bit of summer in a bowl, a bit like a a summer pudding but sugar free! 

Like all our products, this keto brownie is gluten free, and low in sugar.

  • 2.4 grams net carbs 
  • 133 calories
  • Gluten free 
  • Keto and low carb friendly 
  • Low sugar 
  • Alcohol free 
  • Suitable for vegetarians 
  • 5cm x 5cm in size, g in weight

INGREDIENTS: Egg, Erythritol, Almonds (Nuts), Butter (Milk), Inulin, Raspberries, Strawberry Cham, Blueberry Cham, Raspberry Cham, Lemon Juice, Coconut Milk, Baking Powder, Salt, Steviol Glycosides.

ALLERGENS: see ingredients in bold.

 

Lemon Drizzle Cakes 

A moist and zesty keto cake with a tangy lemon drizzle topping. Perfect for afternoon tea and a little taste of summer in the middle of winter. 

  • 0.8g net carbs 
  • 0.3g sugar 
  • 96 calories
  • Keto and low carb friendly 
  • Gluten-free 
  • Suitable for vegetarians 
  • Alcohol free

This delicious light cake makes the ideal snack. It is handmade in our kitchen, using  free range eggs, grass-fed butter and fresh lemon juice. 

      INGREDIENTS: Egg, Almonds (Nuts), Erythritol, Butter (Milk), Inulin, Lemon Juice, Water, Lemon Extract (Rapeseed Oil, Lemon Oil), Raising Agent (Disodium Disphosphate, Sodium Hydrogen Carbonate, Rice Flour), Salt, Steviol Glycosides.

      ALLERGENS: See ingredients in bold

      St. Clement's Cake

      Our St Clement's Cake is back. We have made this Orange and Lemon beauty from ethically sources Orange Oil and our freshly squeezed Lemon juice drizzle over roasted almond flakes. As if that wasn't enough, the cake also contains pieces of our famous sugar free candied orange peel. 

       

      • Box of 8 cakes
      • Low carb, 3.2g net carbs per cake
      • Low sugar, 0.7g naturally occurring sugars per cake
      • 139 calories per cake
      • 5cm x 5cm, approximately 42g in weight. 
      • Keto friendly 
      • Gluten-free 
      • Maltitol free
      • Suitable for vegetarians 

       

        Ingredients:  Free Range Egg, Sweetener: Erythritol, Ground Almonds (Nuts), Butter (Milk, Salt), Soluble Fibre: Inulin, Candied Orange Peel (sweetener:erythritol, Soluble Fibre: Inulin), Flaked Almonds (Nuts), Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Lemon Juice,  (Orange Oil 9%), Salt.

        ALLERGENS: See ingredients in bold

         

        Strawberries and White Chocolate Blondies

        Strawberry cakes with a delicious drizzle of DGF White Chocolate on top. Low in sugar, and low in carbs (2.3g of impact carbs per cake). These moreish Strawberry Cham cakes are the perfect low carb sweet to have with your morning coffee, or as a keto snack while on the move. 

          • Box of 8 cakes
          • Low carb, 2.3 g impact carbs per portion*
          • Low sugar, 0.6g naturally occurring sugars per portion*
          • 134.7 calories per 40g cake
          • Keto friendly 
          • Gluten free 
          • Maltitol free
          • Alcohol free
          • Suitable for vegetarians 

            INGREDIENTS: Free Range Egg, Ground Almonds (Nuts), Butter (Milk, Salt), Sweetener: Erythritol, Strawberry Chia Jam (Strawberry 66%, Chia Seeds 12%, Sweetener: Erythritol, Soluble Fibre: Inulin, Lemon Juice), Soluble Fibre: Inulin, Whole Milk, Cream Powder (Cocoa Butter, Full Fat Milk Powder, Soluble Fibre: Inulin, Sweetener: Erythritol, Cream Powder, Steviol Glycosides, Salt), Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Vanilla Essence (mono-propylene Glycol, Water, Natural Flavours, Colour:Caramel E150a), Salt.

            ALLERGENS: See ingredients in bold

             

            STORAGE INSTRUCTIONS: Refrigerate on arrival. Store in fridge for 7 days. Can be frozen for up to 2 months. 

            SUMMER FRUITS BLONDIE NUTRITIONAL INFORMATION 

            INGREDIENTS: 

             

            Sweetener: Erythritol, Free Range Egg, Ground Almonds (Nuts), Butter (Milk, Salt), Summer fruits chia sauce (Raspberries, Blueberries, Strawberries - per product 8.3%) (Raspberries, Blueberries, Strawberries, Chia Seeds, Sweetener: Erythritol, Soluble Fibre: Inulin, Lemon Juice), Soluble Fibre: Inulin, Vanilla essence (mono propylene glycol, water, natural flavouring, colour: Caramel E150a, Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Salt.

            ALLERGENS: see ingredients in bold. Produced in a kitchen that also handles peanuts, soy, sesame, milk.

             

            Nutrition Facts 

            Summer Fruits Blondie 

               Per 100g*  Per serving (45g) *
             Energy   kj 1170.8 528
             Energy   calories 281.7

            127.2

             Total Fat  g 24 10.8
             Of which       
             - Saturates  g 9.1 4.1
            Carbohydrate  g 27.2 12.3
             Of which       
             - Sugars  g 1.7 0.8
             - Polyols*  g 22.4 10.1
             Fibre  g
            Protein  g 4.2 1.9
             Salt  g 0.44 0.2

             

            LEMON DRIZZLE CAKE NUTRITIONAL INFORMATION 

            INGREDIENTS: 

            Free Range Egg, Sweetener: Erythritol, Ground Almonds (Nuts), Butter (Milk, Salt), Soluble Fibre: Inulin, Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Lemon Juice, Salt, Lemon Oil.

            ALLERGENS: see ingredients in bold. Produced in a kitchen that also handles peanuts, soy, sesame, milk.

             

            Nutrition Facts    Per 100g  Per cake (42g) 
             Energy   kj 1358.5 564.9
             Energy   calories 327 136
             Total Fat  g 29.3 12.2
             Of which       
             - Saturates  g 11.1 4.6
             Carbohydrate  g 27.8 11.6
             Of which       
             - Sugars  g 1.1 0.5
             - Polyols*  g 25 10.5
             
             Protein  g 4.7 2.0
             Salt  g 0.55 0.23

             

            STRAWBERRIES AND WHITE CHOCOLATE BLONDIES NUTRITIONAL INFORMATION 

            INGREDIENTS:

            Free Range Egg, Ground Almonds (Nuts), Butter (Milk, Salt), Sweetener: Erythritol, Strawberry Chia Jam (Strawberry 66%, Chia Seeds 12%, Sweetener: Erythritol, Soluble Fibre: Inulin, Lemon Juice), Soluble Fibre: Inulin, Whole Milk, Cream Powder (Cocoa Butter, Full Fat Milk Powder, Soluble Fibre: Inulin, Sweetener: Erythritol, Cream Powder, Steviol Glycosides, Salt), Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Vanilla Essence (mono-propylene Glycol, Water, Natural Flavours, Colour:Caramel E150a), Salt.

            ALLERGENS: see ingredients in bold. Produced in a kitchen that also handles peanuts, soy, sesame, milk.

            Nutrition Facts    Per 100g*  Per cake (40g) *
             Energy   kj 1403.5 560.1
             Energy   calories 337.6 134.7
             Total Fat  g 29.3 11.7
             Of which       
             - Saturates  g 11.5 4.6
            Carbohydrate  g 21.9 8.7
             Of which       
             - Sugars  g 1.6 0.6
             - Polyols*  g 16.0 6.4
             Fibre  g
            Protein  g 5.0 2.0
             Salt  g 0.51 0.20

             

            ST CLEMENTS CAKE NUTRITIONAL INFORMATION 

            INGREDIENTS Free Range Egg, Sweetener: Erythritol, Ground Almonds (Nuts), Butter (Milk, Salt), Soluble Fibre: Inulin, Candied Orange Peel (sweetener:erythritol, Soluble Fibre: Inulin), Flaked Almonds (Nuts), Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Lemon Juice,  (Orange Oil 9%), Salt.

            ALLERGENS: see ingredients in bold. Produced in a kitchen that also handles peanuts, soy, sesame, milk.

             

            Nutrition Facts 


            St Clements cake 

             

            PER 100g

            PER PORTION 42g*

             Energy        

             kJ

             1419.2

            579

             Energy      

            kCal

             341.3

             139.2

             Total Fat       

               g

               29.6

              12.1

             Of which 

               g

             

             

             - Saturates   

               g

              10.2

              4.1

             Carbohydrate

               g

              29.2

              11.9

             Of which 

             

             

             

             - Sugars      

               g

              1.8

              0.7

             - Polyols*     

               g

            20.7

              8.7

            Protein          

               g

              5.4

              2.2

              Salt             

               g

             0.49

             0.20

             

             

             

            HOW TO CALCULATE IMPACT CARBS OF OUR PRODUCTS: 

            Carbs - Polyols = impact carbs 

            What are impact carbs?

            These are carbs that will have an impact on your blood sugar levels. We use polyols (a type of sweetener) that isn't absorbed by the body, and so we minus this from the total carb count. The carbs remaining between the two are the impact carbs. 

            Excessive consumption can produce laxative effects

            To view the allergens, please see the Ingredients tab (allergens are in BOLD). 

            They are gluten free, refined sugar free, low carb, keto, diabetic and coeliac friendly. Our kitchen is kept gluten-ingredient free. 

            We work hard to avoid cross contamination between products but we can not guarantee this. 

            STORAGE INSTRUCTIONS: Refrigerate on arrival. Store in fridge for 7 days. Can be frozen for up to 2 months.

             

            UK SHIPPING £4.50

            Shipping via 24 hour tracked post (our baking turnaround time is 1 to 5 days) .

            Letterbox cakes- fit through your letterbox.

            FREE shipping on orders over £40.

            If you would like to read more about our shipping then you can click here.

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            Customer Reviews

            Based on 11 reviews
            91%
            (10)
            0%
            (0)
            9%
            (1)
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            C
            Clare Harden
            Delicious

            We loved every cake in the summer box, absolutely delicious and just what we needed when doing Keto, we just ordered more and can’t wait for them to arrive xx

            K
            K.
            Delicious, nutty and dense

            Delicious cakes. All flavours were enjoyable and sweet enough but not sickly. I really enjoyed the texture and denseness of the cakes.

            K
            Karen Brown
            Not as tasty as the brownies

            Quite nice but a bit bland when eaten on their own compared to the brownies. When we ate them with cream and raspberries then they were much more lovely.

            M
            Marion

            These cakes are yummy. Although the texture is one I have become quite familiar with while on the Keto diet, the taste is superb.

            C
            Celestine
            Delicious

            Moist, nice selection and very moreish.