Chocolate Caramel Crunch Box Of 8

Chocolate Caramel Crunch Box Of 8

Regular price £13.50
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Get on board with our double decker! A crunchy chocolate biscuit base topped with smooth Salted Caramel blondie, this is the perfect perfect combination of textures.  

  • Box of 8 cakes
  • Low carb, 2.3g impact carbs per portion*
  • Low sugar,  0.8g naturally occurring sugars*
  • approximately 234 calories per portion*
  • Approximately 54g in weight per portion
  • Keto friendly 
  • Gluten-free 
  • Alcohol free
  • Maltitol free
  • Suitable for vegetarians 

    UK SHIPPING £4.50

    • Shipping via 24 hour tracked post  (our baking turnaround time is 1 to 5 days) 
    • Letterbox cakes- fit through your letterbox
    • FREE shipping on orders over £40

    INGREDIENTS: Butter (Milk, Salt), Ground Almonds (Nuts), Sweetener: Erythritol, Free Range Egg, Soluble Fibre: Inulin, Cream (Milk), Cocoa powder, Chocolate (5.6%) (cocoa mass 96%, cocoa butter),  Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Vanilla essence (mono-propylene glycol, water, natural flavouring, colour: Caramel E150a), Natural caramel flavouring (mono propylene glycol, Caramel colour:E150a, salt, natural flavourings, Madagascan vanilla powder) Salt.

    ALLERGENS: See ingredients in bold Produced in a facility that also handles peanuts, soy, sesame.

    STORAGE INSTRUCTIONS: Refrigerate on arrival. Store in fridge for 7 days. Can be frozen for up to 2 months. 

    *SERVING SIZES are approximate. If a health condition or diet is dependent on accurate macros, please weigh your portions and refer to ‘per 100g’ nutritional values. Please remember that what you are about to enjoy is a handmade product, so all values are typical and not guaranteed.

    HOW TO CALCULATE IMPACT CARBS OF OUR PRODUCTS: 

    Carbs - Polyols = impact carbs 

    What are impact carbs?

    These are carbs that will have an impact on your blood sugar levels. We use polyols (a type of sweetener) that isn't absorbed by the body, and so we minus this from the total carb count. The carbs remaining between the two are the impact carbs. 

     

     

     

     

    INGREDIENTS: Butter (Milk, Salt), Ground Almonds (Nuts), Sweetener: Erythritol, Free Range Egg, Soluble Fibre: Inulin, Cream (Milk), Cocoa powder, Chocolate (5.6%) (cocoa mass 96%, cocoa butter),  Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Vanilla essence (mono-propylene glycol, water, natural flavouring, colour: Caramel E150a), Natural caramel flavouring (mono propylene glycol, Caramel colour:E150a, salt, natural flavourings, Madagascan vanilla powder) Salt.

    ALLERGENS: See ingredients in bold.  

    Produced in a kitchen that also handles peanuts, soy, sesame.

    STORAGE INSTRUCTIONS: Refrigerate on arrival. Store in fridge for 7 days. Can be frozen for up to 2 months.

    Nutrition Facts    Per 100g*  Per cake (54g) *
     Energy   kj 1811.2 971.1
     Energy   calories 436.8 234.2
     Total Fat  g 41.0 22.0
     Of which       
     - Saturates  g 17.9 9.6
    Carbohydrate  g 21.3 11.5
     Of which       
     - Sugars  g 1.5 0.8
     - Polyols*  g 17.1 9.2
    Protein  g 6.8 3.6
     Salt  g 0.78 0.42

     

    *SERVING SIZE: Serving sizes are approximate. If a health condition or diet is dependent on more accurate macros, please weigh your portion and refer to the per 100g nutritional values. However please remember that what you are about to enjoy is a hand made product, therefore not all values are typical and not guaranteed, but we have done our best!


    HOW TO CALCULATE IMPACT CARBS OF OUR PRODUCTS: 

    Carbs - Polyols = impact carbs 

    What are impact carbs?

    These are carbs that will have an impact on your blood sugar levels. We use polyols (a type of sweetener) that isn't absorbed by the body, and so we minus this from the total carb count. The carbs remaining between the two are the impact carbs. 

    Excessive consumption can produce laxative effects

    This product contains the following allergens: Nuts, Cream (Milk), Eggs

    They are gluten free, refined sugar free, low carb, keto, diabetic and coeliac friendly.

    We work hard to avoid cross contamination but we can not guarantee this. 

    STORAGE INSTRUCTIONS: Refrigerate on arrival. Store in fridge for 7 days. Can be frozen for up to 2 months.

     

    UK SHIPPING £4.50

    Shipping via 24 hour tracked post (our baking turnaround time is 1 to 5 days) .

    Letterbox cakes- fit through your letterbox.

    FREE shipping on orders over £35.

    If you would like to read more about our shipping then you can click here.

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    Customer Reviews

    Based on 29 reviews
    79%
    (23)
    3%
    (1)
    7%
    (2)
    3%
    (1)
    7%
    (2)
    A
    Alex
    Delicious

    Delicious, going to stock up on more but I must say there was no crunch in mine… left me thinking if the second order I will make I will get the same or something with crunch? 😆 maybe it was the same batch as the review from 23/06, also ate them defrosted, but I liked the texture

    Hi Alex, thanks for the review, the base of the cake should be where the crunch is, sorry to hear there wasn't much on this occasion.

    S
    Sel Pa
    Quite disappointing unfortunately

    I like all types of DGF so far until I had one of these…not sure if it’s a batch quality issue or what not, I ate them after defrosting from the freezer. The middle layer has a really dry texture and it tastes like stale cake…when I bite it just crumbled and didn’t feel pleasant. and where’s the crunch btw?

    M
    Marion McCartney
    Caramel Crunch

    This is one of my favourites. It's has a slight crunch when you bite into it and tastes lovely.

    M
    Mrs Elaine Allitt
    Delicious Tasty Cakes

    Had a couple of orders now and each cake is delicious and tasty have shared with friends and they love them too highly recommended

    R
    Rhiannon
    Chunky Crunch

    Really satisfying in small amounts, but would prfer them slightly less sweet

    Thank you :)

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