BROOKIE

INGREDIENTS: Ground Almonds (Nuts), Cream (Milk), Free Range Egg, Sweetener: Erythritol, Coconut Milk (coconut Extract 54.55%, Water, Stabilisers, Guar Gum (E412), Xanthan Gum (E415), Emulsifier: Polysorbate 60 (E435), Coconut Oil, Vegan No Added Sugar Chocolate Chips (72% Min Cocoa Solids)(cocoa Mass, Sweetener: Xylitol (25%), Cocoa Butter, Emulsifier: Sunflower Lecithin), Chocolate (14%) (96% cocoa Mass, Cocoa Butter), Cocoa Powder, Soluble Fibre: Inulin, Vanilla Essence (mono-propylene Glycol, Water, Natural Flavouring, Colour: Caramel E150a), Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Salt.

ALLERGENS: See ingredients in bold.  

Produced in a kitchen that also handles peanuts, soy, sesame.

STORAGE INSTRUCTIONS: Refrigerate on arrival. Store in fridge for 7 days. Can be frozen for up to 2 months.

Nutrition Facts		Per 100g*	Per cake (46g) *
Energy	kj	1751	813
Energy	calories	426	194
Total Fat	g	37.9	17.2
Of which
- Saturates	g	14.8	6.8
Carbohydrate	g	20.9	9.5
Of which
- Sugars	g	2.1	1.0
- Polyols*	g	14.1	6.4
Fibre	g
Protein	g	9.2	4.2
Salt	g	0.34	0.15

 

CHOCOLATE CARAMEL CRUNCH

INGREDIENTS: Butter (Milk, Salt), Ground Almonds (Nuts), Sweetener: Erythritol, Free Range Egg, Soluble Fibre: Inulin, Cream (Milk), Cocoa powder, Chocolate (5.6%) (cocoa mass 96%, cocoa butter),  Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Vanilla essence (mono-propylene glycol, water, natural flavouring, colour: Caramel E150a), Natural caramel flavouring (mono propylene glycol, Caramel colour:E150a, salt, natural flavourings, Madagascan vanilla powder) Salt.

ALLERGENS: See ingredients in bold.  

Produced in a kitchen that also handles peanuts, soy, sesame.

STORAGE INSTRUCTIONS: Refrigerate on arrival. Store in fridge for 7 days. Can be frozen for up to 2 months.

Nutrition Facts		Per 100g*	Per cake (54g) *
Energy	kj	1811.2	971.1
Energy	calories	436.8	234.2
Total Fat	g	41.0	22.0
Of which
- Saturates	g	17.9	9.6
Carbohydrate	g	21.3	11.5
Of which
- Sugars	g	1.5	0.8
- Polyols*	g	17.1	9.2
Protein	g	6.8	3.6
Salt	g	0.78	0.42

TRIPLE CHOCOLATE BROWNIE

INGREDIENTS: Free Range Egg, Ground Almonds (Nuts), Butter (Milk, Salt), Sweetener: Erythritol, Milk Chocolate (Cocoa Butter, Cocoa Nibs, Milk Powder, Soluble Fibre: Inulin, Sweetener: Erythritol, Whey Protein Powder, Cream Powder (Milk), Steviol Glycosides, Salt), Soluble Fibre: Inulin, Chocolate (cocoa Solids 96%, Cocoa Butter).  White Chocolate (Cocoa Butter, Milk Powder, Inulin, Sweetener: Erythritol, Cream Powder (Milk), Steviol Glycosides, Salt), Cocoa Powder, Vanilla Essence (mono-propylene Glycol, Water, Natural Flavours, Colour:Caramel E150a), Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Salt.

ALLERGENS: See ingredients in bold.  

Produced in a kitchen that also handles peanuts, soy, sesame.

STORAGE INSTRUCTIONS: Refrigerate on arrival. Store in fridge for 7 days. Can be frozen for up to 2 months.

Nutrition Facts		Per 100g*	Per portion (47g) *
Energy	kj	1600.5	756.6
Energy	calories	384.5	181.7
Total Fat	g	34.2	16.2
Of which
- Saturates	g	15.6	7.4
Carbohydrate	g	20.3	9.6
Of which
- Sugars	g	2.3	1.1
- Polyols*	g	15.5	7.3
Fibre	g
Protein	g	6.7	3.2
Salt	g	0.62	0.29

 

JUBILEE CAKE

INGREDIENTS: Butter (Milk, Salt), Free Range Egg, Ground Almonds (Nuts), Sweetener: Erythritol, Soluble Fibre: Inulin, Chewy Keto Amaretti Biscuits (Ground Almonds (Nuts), Sweetener: Erythritol, Free Range Egg Whites, Soluble Fibre: Inulin, Lemon Juice, Flavouring), Candied Orange Peel (sweetener:erythritol, Soluble Fibre: Inulin), Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Lemon Oil, Orange Oil, Salt.

ALLERGENS: See ingredients in bold.  

Produced in a kitchen that also handles peanuts, soy, sesame.

STORAGE INSTRUCTIONS: Refrigerate on arrival. Store in fridge for 7 days. Can be frozen for up to 2 months.

Nutrition Facts		Per 100g	Per cake (51g)
Energy	kj	1622.4	833.4
Energy	calories	391.6	201.2
Total Fat	g	37.7	19.4
Of which
- Saturates	g	17.1	8.8
Carbohydrate	g	26.7	13.7
Of which
- Sugars	g	1.2	0.6
- Polyols*	g	22.4	11.4
Protein	g	4.5	2.3
Salt	g	0.73	0.38

 

*SERVING SIZE: Serving sizes are approximate. If a health condition or diet is dependent on more accurate macros, please weigh your portion and refer to the per 100g nutritional values. However please remember that what you are about to enjoy is a hand made product, therefore not all values are typical and not guaranteed, but we have done our best!

 

Pecan and Caramel Cookies

INGREDIENTS: Ground Almonds (Nuts), Butter (Milk, salt), Sweetener: Erythritol,, Free Range Egg, Pecans (Nuts)Soluble Fibre: Inulin, Vanilla Essence (mono-propylene Glycol, Water, Natural Flavouring, Colour: Caramel E150a), Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Salt, Xanthan gum.

ALLERGENS: See ingredients in bold.  Produced in a facility which handles peanuts, soy, sesame.

* SERVING SIZE: Serving sizes are approximate. If a health condition or diet is dependent on more accurate macros, please weigh your portion and refer to the per 100g nutritional values. However please remember that what you are about to enjoy is a hand made product, therefore not all values are typical and not guaranteed, but we have done our best!

 

Nutrition Facts		Per 100g*	Per cookie (38g) *
Energy	kj	1988	755.7
Energy	calories	478	181.7
Total Fat	g	42.7	16.2
Of which
- Saturates	g	16.1	6.1
Carbohydrate	g	23.4	8.9
Of which
- Sugars	g	1.7	0.7
- Polyols*	g	16.4	6.2
Fibre	g
Protein	g	8.4	3.2
Salt	g	0.75	0.29

 *Excessive consumption of foods containing polyols can lead to laxative effects.  

 

HOW TO CALCULATE IMPACT CARBS OF OUR PRODUCTS: 

Carbs - Polyols = impact carbs 

What are impact carbs?

These are carbs that will have an impact on your blood sugar levels. We use polyols (a type of sweetener) that isn't absorbed by the body, and so we minus this from the total carb count. The carbs remaining between the two are the impact carbs. 

Excessive consumption can produce laxative effects

This product contains the following allergens: Nuts, Butter (milk), Eggs

They are gluten free, refined sugar free, low carb, keto, diabetic and coeliac friendly.

We work hard to avoid cross contamination but we can not guarantee this. 

STORAGE INSTRUCTIONS: Refrigerate on arrival. Store in fridge for 7 days. Can be frozen for up to 2 months.

 

UK SHIPPING £4.50

Shipping via 24 hour tracked post (our baking turnaround time is 1 to 5 days) .

Letterbox cakes- fit through your letterbox.

FREE shipping on orders over £40.

If you would like to read more about our shipping then you can click here.