Inspiration Box
You may have seen our Birmingham Box which was made for the Keto show in Birmingham? Well I've re named it as no one on the site could understand what Birmingham meant in regard to a box of cakes! So, marketing being an art form I decided let's rename it - The Inspiration Box! Same delicious flavours below but in one amazing mixed box!
Note: Your box may have the old Birmingham Box label on it, but the macros and the ingredients are all the same still.
✅ x2 Luxury Gingerbread
✅ x2 Raspberry and White Chocolate Blondies
✅ x2 Caramel Crunch
✅ x2 Blueberry and Lemon Cakes
Luxury Gingerbread
Our moist gingerbread base, topped in spiced buttercream and ginger cookies crumbled on top. OMG this is so flipping lovely and a perfect spiced piece of luxury for this time of year.
Perfect for afternoon tea and a little taste of late summer.
- 3g impact carbs per portion*
- Approximately 223 calories per portion*
- Box of 8 cakes
- Keto and low carb friendly
- Low sugar, 1.2g naturally occurring sugars per portion*
- Alcohol free
- Gluten free
- Maltitol free
- Suitable for vegetarians
- approximately 55g in weight per portion*
Raspberry and White Chocolate Blondies
A beautiful Vanilla Blondie topped with our own white chocolate and freeze dried raspberries. Low in sugar, and low in carbs (1.89g of effective carbs per cake), these moreish cakes are the perfect low carb sweet treat to take on a picnic, or to enjoy as an afternoon treat, or as a keto snack while on the move.
- Box of 8 cakes
- Low carb, 1.9 g impact carbs per portion*
- Low sugar, 1.1 g naturally occurring sugars per portion*
- 168 calories per portion*
- Approximately 42g in weight per portion*
- Keto friendly
- Approx box weight 370g
- Gluten free
- Alcohol free
- Maltitol free
- Suitable for vegetarians
Caramel Crunch
Get on board with our double decker! A crunchy chocolate biscuit base topped with smooth Salted Caramel blondie, this is the perfect perfect combination of textures.
- Box of 8 cakes
- Low carb, 2.3g impact carbs per portion*
- Low sugar, 0.8g naturally occurring sugars*
- approximately 234 calories per portion*
- Approximately 54g in weight per portion
- Keto friendly
- Gluten-free
- Alcohol free
- Maltitol free
- Suitable for vegetarians
Blueberry and Lemon Cake
Get on board with our double decker! A crunchy chocolate biscuit base topped with smooth Salted Caramel blondie, this is the perfect perfect combination of textures.
- Box of 8 cakes
- Low carb, 2.3g impact carbs per portion*
- Low sugar, 0.8g naturally occurring sugars*
- approximately 234 calories per portion*
- Approximately 54g in weight per portion
- Keto friendly
- Gluten-free
- Alcohol free
- Maltitol free
- Suitable for vegetarians
Luxury Gingerbread
INGREDIENTS: Butter (Milk, salt), Free range Egg, Ground Almonds (Nuts), Sweetener: Erythritol, Soluble fibre: Inulin, Vanilla essence (mono-propylene glycol, water, natural flavouring, Colour: caramel E150a), Raising agent (sodium dihydrogen diphosphate, sodium bicarbonate, calcium sulphate), Ginger, Cinnamon, Allspice (pimento). Gingerbread Cookies: Ground Almonds (Nuts), Butter (Milk, Salt), Sweetener: Erythritol, Free Range Egg, Soluble Fibre: Inulin, Ginger, Vanilla Essence (mono-propylene Glycol, Water, Natural Flavours, Colour:Caramel E150a), Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Salt, Xanthan Gum, Mixed Spice.
ALLERGENS: See ingredients in bold.
Produced in a kitchen that also handles peanuts, soy, sesame.
STORAGE INSTRUCTIONS: Refrigerate on arrival. Store in fridge for 7 days. Can be frozen for up to 2 months.
| Nutrition Facts | Per 100g | Per cake (55g) | |
| Energy | kj | 1684 | 926.4 |
| Energy | calories | 406 | 223.4 |
| Total Fat | g | 38.9 | 21.4 |
| Of which | |||
| - Saturates | g | 17.3 | 9.5 |
| Carbohydrate | g | 26.9 | 14.8 |
| Of which | |||
| - Sugars | g | 2.2 | 1.2 |
| - Polyols* | g | 21.4 | 11.8 |
| Protein | g | 4.9 | 2.7 |
| Salt | g | 0.73 | 0.4 |
*SERVING SIZE: Serving sizes are approximate. If a health condition or diet is dependent on more accurate macros, please weigh your portion and refer to the per 100g nutritional values. However please remember that what you are about to enjoy is a hand made product, therefore not all values are typical and not guaranteed, but we have done our best!
Raspberry and White Chocolate Blondies
INGREDIENTS: Free Range Egg, Ground Almonds (Nuts), Sweetener: Erythritol, White Chocolate (7.9%) (Cocoa Butter, Dried Milk, Soluble Fibre: Inulin, Sweetener: Erythritol), Soluble Fibre: Inulin, Vanilla Essence (mono-propylene Glycol, Water, Natural Flavouring, Colour: Caramel E150a), Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Raspberry Pieces (0.1%), Cocoa Butter, Salt, Natural Raspberry Flavour (0.05%).
ALLERGENS: See ingredients in bold.
Produced in a kitchen that also handles peanuts, soy, sesame.
STORAGE INSTRUCTIONS: Refrigerate on arrival. Store in fridge for 7 days. Can be frozen for up to 2 months.
*SERVING SIZE: Serving sizes are approximate. If a health condition or diet is dependent on more accurate macros, please weigh your portion and refer to the per 100g nutritional values. However please remember that what you are about to enjoy is a hand made product, therefore not all values are typical and not guaranteed, but we have done our best!
| Nutrition Facts | Per 100g* | Per cake (42g) * | |
| Energy | kj | 1651 | 700.3 |
| Energy | calories | 398.3 | 168.9 |
| Total Fat | g | 37.4 | 15.9 |
| Of which | |||
| - Saturates | g | 17.2 | 7.3 |
| Carbohydrate | g | 25 | 10.5 |
| Of which | |||
| - Sugars | g | 2.5 | 1.1 |
| - Polyols* | g | 20.5 | 8.6 |
| Fibre | g | ||
| Protein | g | 5.0 | 2.1 |
| Salt | g | 0.68 | 0.29 |
Caramel Crunch
INGREDIENTS: Butter (Milk, Salt), Ground Almonds (Nuts), Sweetener: Erythritol, Free Range Egg, Soluble Fibre: Inulin, Cream (Milk), Cocoa powder, Chocolate (5.6%) (cocoa mass 96%, cocoa butter), Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Vanilla essence (mono-propylene glycol, water, natural flavouring, colour: Caramel E150a), Natural caramel flavouring (mono propylene glycol, Caramel colour:E150a, salt, natural flavourings, Madagascan vanilla powder) Salt.
ALLERGENS: See ingredients in bold. Produced in a facility that also handles peanuts, soy, sesame.
STORAGE INSTRUCTIONS: Refrigerate on arrival. Store in fridge for 7 days. Can be frozen for up to 2 months.
| Nutrition Facts | Per 100g* | Per cake (54g) * | |
| Energy | kj | 1811.2 | 971.1 |
| Energy | calories | 436.8 | 234.2 |
| Total Fat | g | 41 | 22 |
| Of which | |||
| - Saturates | g | 17.9 | 9.6 |
| Carbohydrate | g | 21.3 | 11.5 |
| Of which | |||
| - Sugars | g | 1.5 | 0.8 |
| - Polyols* | g | 17.1 | 9.2 |
| Fibre | g | ||
| Protein | g | 6.8 | 3.6 |
| Salt | g | 0.78 | 0.42 |
Blueberry and Lemon Cake
INGREDIENTS: Free Range Egg, Ground Almonds (Nuts), Butter (Milk, Salt), Sweetener: Erythritol, BLUEBERRY CHAM (Blueberries, Chia Seeds, Sweetener: Erythritol, Soluble Fibre: Inulin, Lemon Juice), DGF DRIZZLE PLAIN (Sweetener: Erythritol, Soluble Fibre: Inulin, Water, Lemon Juice), Soluble Fibre: Inulin, Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Salt, Lemon Oil.
| Nutrition Facts | Per 100g* | Per cake (42g) * | |
| Energy | kj | 1222.7 | 514.5 |
| Energy | calories | 294 | 123.8 |
| Total Fat | g | 25.7 | 10.8 |
| Of which | |||
| - Saturates | g | 9.6 | 4.1 |
| Carbohydrate | g | 25.9 | 10.8 |
| Of which | |||
| - Sugars | g | 1.9 | 0.8 |
| - Polyols* | g | 22.37 | 9.4 |
| Fibre | g | ||
| Protein | g | 4.5 | 1.9 |
| Salt | g | 0.47 | 0.2 |
HOW TO CALCULATE IMPACT CARBS OF OUR PRODUCTS:
Carbs - Polyols = impact carbs
What are impact carbs?
These are carbs that will have an impact on your blood sugar levels. We use polyols (a type of sweetener) that isn't absorbed by the body, and so we minus this from the total carb count. The carbs remaining between the two are the impact carbs.
Excessive consumption can produce laxative effects
To view the allergens, please see the Ingredients tab (allergens are in BOLD).
They are gluten free, refined sugar free, low carb, keto, diabetic and coeliac friendly. Our kitchen is kept gluten-ingredient free.
We work hard to avoid cross contamination between products but we can not guarantee this.
STORAGE INSTRUCTIONS: Refrigerate on arrival. Store in fridge for 7 days. Can be frozen for up to 2 months.
UK SHIPPING £4.50
Shipping via 24 hour tracked post (our baking turnaround time is 1 to 5 days) .
Letterbox cakes- fit through your letterbox.
FREE shipping on orders over £40.
If you would like to read more about our shipping then you can click here.
You may also like
Recently viewed