ATTN: Milk chocolate lovers who want to cut carbs and sugar
Nutritional Information
Cocoa Butter
Cocoa mass
Milk Powder (Milk)
Soluble Fibre: Inulin
Erythritol (polyol sweetener)
Whey Powder (Milk)
Cream Powder (Milk)
Orange Oil
Steviol Glycosides, Salt
FOR ALLERGENS PLEASE SEE INGREDIENTS IN BOLD
How are we different?
Palm Oil Free
No Added Sugar
Ethical Cocoa
Organic Cocoa
Handmade
Free from Polyglycerol Polyricinoleate (E476)
40% Cocoa Minimum
Main Ingredient Cocoa
⭐️⭐️⭐️⭐️⭐️
"Lovely creamy milk chocolate with zingy orange"
— Janine Fiona Barber, ☑️ Verified Customer
⭐️⭐️⭐️⭐️⭐️
"It’s Not Dan’s it’s mine! Yes my title alludes to the Terry’s chocolate orange tag line, because it’s as good if not better than a Terry’s chocolate orange. Lovely orangey flavour in a creamy chocolate base."
— Rachel Griffin, ☑️ Verified Customer
⭐️⭐️⭐️⭐️⭐️
"Really delicious. I think this is my favourite bar and has a really lovely orange flavour - way better than Terrys!"
— Gemma F, ☑️ Verified Customer
⭐️⭐️⭐️⭐️⭐️
"So tasty, a game changer. I'm on keto and i keep the orange chocolate bar in the fridge and enjoy a few squares when i feel like a treat. Made such a difference, would highly recommend."
— Laura Tully, ☑️ Verified Customer
Traditional Swiss style velvety chocolate texture and taste. Cocoa tones paired with zesty sweet orange.
This bar is creamy and sweet.
Wholesome and deep with rich chocolate flavours and creamy notes.
Low in carbs and sugar compared to other chocolate.
This means you can know that enjoying this chocolate won’t impact your blood sugars or knock you off track from your low carb plan.
No more missing out, you can reclaim milk chocolate once again.
Low in carbs and sugar compared to other chocolate.
This means you can know that enjoying this chocolate won’t impact your blood sugars or knock you off track from your low carb plan.
No more missing out, you can reclaim milk chocolate once again.
We use only raw Criollo Cocoa, the king of Cocoa. Not only is this the best taste but it’s also raw meaning it hasn’t lost any essential minerals and nutrients.
Made using the traditional Swiss stone grinder technique and conched over three days.
This method is the original and best because it aerates the cocoa, naturally releases any acid from the fermentation process and leaves a smooth, very fine particle finish.
to guarantee a smooth and rich taste and texture experience.
Allergies
This product contains the following allergens: Milk
All our foods are gluten free, refined sugar free, low carb, keto, diabetic and coeliac friendly.
We work hard to avoid cross contamination but we can not guarantee this.
Shipping
As we make every bar fresh and by hand we need a little 3-5 days turn-around time and then we ship by tracked post from Royal Mail
The most likely thing you'll do is snap off a few squares and let it melt on your tongue.
However, it doesn't HAVE to stop there.
As this is a luxury Swiss style Couverture (ie high in Cocoa Butter) bar
it makes a fantastic ingredient in baking or melting onto desserts.
Our Creamy Milk's tempering point is 31.4c
So if you melt it and want to cool back then this is the temperature to make it have that perfect snap.
Of course taste is very personal but this is made with best organic, raw cocoa and sweeteners meaning to me and the vast majority of our customers this tastes better than the sugary, seed oil rich, roasted to death high street chocolate you maybe used to.
Yes, absolutely! In fact I started making sugar free treats for my wife when she had pregnancy diabetes in 2015 and 2018. Today our chocolate is the same and enjoyed by many of our diabetic customers.
Keto Craft Chocolate by Deliciously Guilt Free contains only the highest-quality, ingredients including:
Organic Criollo Cocoa Beans
Cocoa Butter
Clean Sweeteners
Orange Oil
Cream Powder
Whey (high in protein) Powder
Milk Powder
Two things, really:
1) Firstly the ingredients: We are only using the highest-quality, organic ingredients meaning our chocolate is both clean and packed with flavour.
2) Secondly our commitment to giving sugar the boot: I (Dan) started by making sugar free treats for my pregnant wife and unborn children. Today my family and I are committed to cutting our sugar and the chocolate I give my children is the same as the chocolate my team and I make for you
Yes, absolutely! I made my bars into rectangles so that you can break off exactly as much as you like and know how much sugar, fat and carbs are in each piece. You decide how much you eat but you know how much you have eaten to manage your health diet and/or blood sugar levels
