I'm so flipping excited to bring you these! Our first cake bar with coconut. This one has no almonds or nuts as an ingredient (note if you are allergic we do have nuts in our kitchen)! Coconut and raspberry, what a combo!
- Box of 8 cakes
- Low carb, 3.0 g impact carbs per cake (= total carbs - carbs from erythritol)
- Low sugar, 1.6g naturally occurring sugars per cake
- 146 calories per cake
- Maltitol free
- Suitable for vegetarians
- Shipping via Royal Mail tracked post (please allow 1 to 5 working days turnaround)
- 24hr tracked shipping- £4.50
- FREE shipping on orders over £40
Ingredients: Raspberry Chia sauce (total raspberry content: 21.6% (Raspberries 66%, Chia Seeds 12%, Sweetener: Erythritol, Soluble Fibre: Inulin, Lemon Juice), Desiccated Coconut, Coconut Flour (total coconut content 28%), Butter (Milk, Salt), Free Range Egg, Cream (Milk), Sweetener: Erythritol, Soluble Fibre: Inulin, Vanilla Essence (mono-propylene Glycol, Water, Natural Flavouring, Colour: Caramel E150a), Salt.
ALLERGENS: See ingredients in bold. Produced in a kitchen which also handles sesame, soy, peanuts and nuts.
STORAGE INSTRUCTIONS: Refrigerate on receipt. Store in fridge for up to 7 days. Can be frozen for up to 2 months.
|Nutrition Facts||Per 100g*||Per cake (42g) *|
HOW TO CALCULATE NET CARBS OF OUR PRODUCTS:
Carbs - Polyols = Impact Carbs
WHAT ARE IMPACT CARBS?
These are the carbs that will have an impact on your blood sugar levels. We use polyols (a type of sweetener) that isn't absorbed by the body, and so we minus this from the total carb count. The carbs remaining between the two are the impact carbs.
STORAGE INSTRUCTIONS: Refrigerate on arrival. Store in fridge for 7 days. Can be frozen for up to 2 months.
UK SHIPPING £4.50
Shipping via 24 hour tracked post (our baking turnaround time is 1 to 5 days) .
Letterbox cakes- fit through your letterbox.
FREE shipping on orders over £40.
If you would like to read more about our shipping then you can click here.
Had the coconut and raspberry squares and the wraps. Both amazing. I froze some of the cakes they defrost perfectly as well
I’ve gotten used to not having sugar and the cakes were not too sweet which I really liked
I’d love a white chocolate topped cake at sometime! Hint hint
Absolutely love these but a little too sweet for me as a diabetic.
Very good. Only problem is it’s difficult to have just one lol
Delicious! Especially warmed, served with extra thick double cream. Mmmm!
I like these but they are not my favourites. Could just be my taste.