Silver Keto Bundle Christmas

Silver Keto Bundle Christmas

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Our Christmas Mixed box x2 - The Christmas  Silver Bundle.

We have matched some spectacular flavours for this mix of chocolate, fruit and spice meaning you can enjoy a cosy night in while the evenings become darker and cooler and get you in the festive spirit 

It consists of -
2 Crimbo Crumbles 🎄
2 Orange Brownies 🎄
2 Milk Chocolate topped Gingerbread 🎄
2 Orange and Cranberry 🎄

Chocolate Orange Brownie is rich, chocolatey and deeply satisfying with a lovely tang of orange oil and chopped candied orange peel baked on top.  Chilled straight from the fridge makes it a fudgy and sweet indulgence.

  • Low in sugar - 0.9g of naturally occurring sugars per portion*
  • 3.3g impact carbs per portion*
  • Approximately 149 calories per portion*
  • Keto and low carb friendly 
  • Gluten-free
  • Maltitol free
  • Alcohol free
  • Weight approx 45g per portion*
  • Suitable for vegetarians 

Ingredients:  Free Range Egg, Sweetener: Erythritol, Ground Almonds (Nuts), Coconut Oil, Coconut Milk (coconut Extract 54.55%, Water, Stabilisers, Guar Gum (E412), Xanthan Gum (E415), Emulsifier: Polysorbate 60 (E435), Lindt 90% Chocolate (9.3%)(cocoa Mass, Cocoa Butter, Low Fat Cocoa Powder, Sugar, Vanilla Flavour), Cocoa Powder, Soluble Fibre: Inulin, Candied Orange Peel (Sweetener: Erythritol, Orange Peel, Soluble Fibre: Inulin), Orange  Oil, , (total orange in recipe 2%), Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Salt.

 

Per 100g

Per Brownie (45g)

Energy (KJ)

1406.2

625.9

Energy (Kcal)

336.1

149.6

Total Fat (g)

28.7

12.8

Of which Saturates (g)

16.5

7.3

Carbohydrate (g)

23.8

10.6

Of which

 

 

-Sugars (g)

2.0

0.9

-Polyols (g)

16.3

7.3



Protein (g)

6.0

2.7

Salt (g)

1.08

0.48

Crimbo Crumble is our Christmas version of the Autumnal Forest Fruits crumble that impressed you all last month.  Buttery crumble over our own version of mincemeat, sitting on a crispy cookie style base.  Warm it, cream it, love it!

  • 3.4g impact carbs per portion*
  • Low in sugar - 1.2g of naturally occurring sugars per portion*
  • Approximately 212 calories per portion*
  • Keto and low carb friendly 
  • Gluten-free
  • Maltitol free
  • Alcohol free
  • Weight approx 47g per portion*
  • Suitable for vegetarians 

INGREDIENTS: Ground Almonds (Nuts), Butter (Milk, Salt), Spiced Fruit Mix: (Blueberries, Cranberries, Candied Orange Peel (sweetener:erythritol, Soluble Fibre: Inulin), Pecans (Nuts), Lemon Juice, Flaked Almonds (Nuts), Soluble Fibre: Tapioca, Sweetener: Erythritol, Chia Seeds, Soluble Fibre: Inulin, Mixed Spice, Orange Oil, Natural Caramel Flavouring (mono Propylene Glycol, Caramel Colour: E150a, Salt, Natural Flavourings, Madagascan Vanilla Powder), Cinnamon, Ground Nutmeg), Sweetener: Erythritol, Free Range Egg, Soluble Fibre: Inulin, Flaked Almonds (Nuts), Gluten Free Oat Fibre (Milk, Egg, Nuts, Soya, Mustard, Celery, Sesame), Mixed Spice, Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Vanilla Essence (mono-propylene Glycol, Water, Natural Flavouring, Colour: Caramel E150a), Xanthan Gum, Salt.

Nutrition Facts    Per 100g*  Per cake (47g) *
 Energy   kj 1871.1 881.9
 Energy   calories 450.4 212.3
 Total Fat  g 41.4 19.5
 Of which       
 - Saturates  g 14.9 7.0
Carbohydrate  g 19.5 9.2
 Of which       
 - Sugars  g 2.7 1.2
 - Polyols*  g 12.3 5.8
 Fibre  g

Protein  g 7.6 3.6
 Salt  g 0.67 0.31

 

 

Milk Chocolate topped Gingerbread with a Ginger biscuit crumb
This cake will fill you with all those festive feelings as you get a huge chocolate hit followed by traditional gingerbread spices and this one has been topped with our delicious gingerbread cookies crumbled over the top. This would be amazing given a few seconds in the microwave - the chocolate will melt and provide you with just enough chocolate sauce for your gingerbread cake underneath.  
  • 2.8g impact carbs per portion*
  • Low in sugar - 1.5g of naturally occurring sugars per portion*
  • Approximately 198.5 calories per portion*
  • Keto and low carb friendly 
  • Gluten-free
  • Maltitol free
  • Alcohol free
  • Weight approx 45g per portion*
  • Suitable for vegetarians 
INGREDIENTS: Butter (Milk, Salt), CHOCOLATE (Full Fat Milk Powder, Cocoa Butter, Cocoa Nibs, Soluble Fibre: Inulin, Sweetener: Erythritol), Free Range Egg, Ground Almonds (Nuts), Sweetener: Erythritol, Soluble Fibre: Inulin, Ginger Cookies (Ground Almonds (Nuts), Butter (Milk, Salt), Sweetener: Erythritol, Free Range Egg, Soluble Fibre: Inulin, Ginger, Vanilla Essence (mono-propylene Glycol, Water, Natural Flavours, Colour:Caramel E150a), Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Salt, Xanthan Gum, Mixed Spice), Vanilla Essence (mono-propylene Glycol, Water, Natural Flavouring, Colour: Caramel E150a), Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Ginger, Cinnamon, Allspice (pimento), Salt.
Nutrition Facts    Per 100g*  Per cake (45g) *
 Energy   kj 1813.4 824.2
 Energy   calories 436.7 198.5
 Total Fat  g 40.3 18.3
 Of which       
 - Saturates  g 19.9 9.0
Carbohydrate  g 22.2 10.1
 Of which       
 - Sugars  g 3.2 1.5
 - Polyols*  g 16.2 7.3
 Fibre  g

Protein  g 5.5 2.5
 Salt  g 0.69 0.31

 

Cranberry & Orange Blondie is a perennial Christmas favourite.  A light blondie base with our own Cranberry cham swirled in, then topped with flaked almonds which toast nicely in the oven.  Hot or cold, this one's a proven winner.
  • 1.7g impact carbs per portion*
  • Low in sugar - 0.6g of naturally occurring sugars per portion*
  • Approximately 135 calories per portion*
  • Keto and low carb friendly 
  • Gluten-free
  • Maltitol free
  • Alcohol free
  • Weight approx 40g per portion*
  • Suitable for vegetarians 

UK SHIPPING

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INGREDIENTS: Free Range Egg, Ground Almonds (Nuts), Sweetener: Erythritol, Butter (Milk, Salt), Cranberry chia cham (total cranberry per product 9.7%) (Cranberries, Chia Seeds, Sweetener: Erythritol, Soluble Fibre: Inulin, Lemon Juice), Soluble Fibre: Inulin, Flaked almonds (Nuts), Orange Oil, Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Salt.
Nutrition Facts    Per 100g*  Per cake (40g) *
 Energy   kj 1396.3 560.3
 Energy   calories 335.8 134.8
 Total Fat  g 29.8 12.0
 Of which       
 - Saturates  g 10.3 4.1
Carbohydrate  g 21.2 8.5
 Of which       
 - Sugars  g 1.6 0.6
 - Polyols*  g 17.0 6.8
 Fibre  g

Protein  g 5.8 1.8
 Salt  g 0.50 0.2

ALLERGENS: see ingredients in bold. Produced in a kitchen that also handles peanuts, soy, sesame.

STORAGE: Refrigerate on receipt, and consume within 1 week. Can be frozen for up to 2 months. Each pack contains 6 servings.

*SERVING SIZES are approximate. If a health condition or diet is dependent on accurate macros, please weigh your portions and refer to ‘per 100g’ nutritional values. Please remember that what you are about to enjoy is a handmade product, so all values are typical and not guaranteed.

HOW TO CALCULATE THE IMPACT CARBS OF OUR PRODUCTS: 

Carbs - Polyols = Impact carbs 

Excessive consumption may produce laxative effects

 

 

 

BROOKIE

INGREDIENTS: Ground Almonds (Nuts), Cream (Milk), Free Range Egg, Sweetener: Erythritol, Coconut Milk (coconut Extract 54.55%, Water, Stabilisers, Guar Gum (E412), Xanthan Gum (E415), Emulsifier: Polysorbate 60 (E435), Coconut Oil, Vegan No Added Sugar Chocolate Chips (72% Min Cocoa Solids)(cocoa Mass, Sweetener: Xylitol (25%), Cocoa Butter, Emulsifier: Sunflower Lecithin), Chocolate (14%) (96% cocoa Mass, Cocoa Butter), Cocoa Powder, Soluble Fibre: Inulin, Vanilla Essence (mono-propylene Glycol, Water, Natural Flavouring, Colour: Caramel E150a), Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Salt.

ALLERGENS: See ingredients in bold.  

Produced in a kitchen that also handles peanuts, soy, sesame.

STORAGE INSTRUCTIONS: Refrigerate on arrival. Store in fridge for 7 days. Can be frozen for up to 2 months.

Nutrition Facts

 

Per 100g*

Per cake (46g) *

Energy  

kj

1751

813

Energy  

calories

426

194

Total Fat 

g

37.9

17.2

Of which 

 

 

 

- Saturates 

g

14.8

6.8

Carbohydrate 

g

20.9

9.5

Of which 

 

 

 

- Sugars 

g

2.1

1.0

- Polyols* 

g

14.1

6.4

Fibre 

g

Protein 

g

9.2

4.2

Salt 

g

0.34

0.15

 

CHOCOLATE CARAMEL CRUNCH

INGREDIENTS: Butter (Milk, Salt), Ground Almonds (Nuts), Sweetener: Erythritol, Free Range Egg, Soluble Fibre: Inulin, Cream (Milk), Cocoa powder, Chocolate (5.6%) (cocoa mass 96%, cocoa butter),  Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Vanilla essence (mono-propylene glycol, water, natural flavouring, colour: Caramel E150a), Natural caramel flavouring (mono propylene glycol, Caramel colour:E150a, salt, natural flavourings, Madagascan vanilla powder) Salt.

ALLERGENS: See ingredients in bold.  

Produced in a kitchen that also handles peanuts, soy, sesame.

STORAGE INSTRUCTIONS: Refrigerate on arrival. Store in fridge for 7 days. Can be frozen for up to 2 months.

Nutrition Facts    Per 100g*  Per cake (54g) *
 Energy   kj 1811.2 971.1
 Energy   calories 436.8 234.2
 Total Fat  g 41.0 22.0
 Of which       
 - Saturates  g 17.9 9.6
Carbohydrate  g 21.3 11.5
 Of which       
 - Sugars  g 1.5 0.8
 - Polyols*  g 17.1 9.2
Protein  g 6.8 3.6
 Salt  g 0.78 0.42

TRIPLE CHOCOLATE BROWNIE

INGREDIENTS: Free Range Egg, Ground Almonds (Nuts), Butter (Milk, Salt), Sweetener: Erythritol, Milk Chocolate (Cocoa Butter, Cocoa Nibs, Milk Powder, Soluble Fibre: Inulin, Sweetener: Erythritol, Whey Protein Powder, Cream Powder (Milk), Steviol Glycosides, Salt), Soluble Fibre: Inulin, Chocolate (cocoa Solids 96%, Cocoa Butter).  White Chocolate (Cocoa Butter, Milk Powder, Inulin, Sweetener: Erythritol, Cream Powder (Milk), Steviol Glycosides, Salt), Cocoa Powder, Vanilla Essence (mono-propylene Glycol, Water, Natural Flavours, Colour:Caramel E150a), Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Salt.

ALLERGENS: See ingredients in bold.  

Produced in a kitchen that also handles peanuts, soy, sesame.

STORAGE INSTRUCTIONS: Refrigerate on arrival. Store in fridge for 7 days. Can be frozen for up to 2 months.

Nutrition Facts

 

Per 100g*

Per portion (47g) *

Energy  

kj

1600.5

756.6

Energy  

calories

384.5

181.7

Total Fat 

g

34.2

16.2

Of which 

 

 

 

- Saturates 

g

15.6

7.4

Carbohydrate 

g

20.3

9.6

Of which 

 

 

 

- Sugars 

g

2.3

1.1

- Polyols* 

g

15.5

7.3

Fibre 

g

Protein 

g

6.7

3.2

Salt 

g

0.62

0.29

 

JUBILEE CAKE

INGREDIENTS: Butter (Milk, Salt), Free Range Egg, Ground Almonds (Nuts), Sweetener: Erythritol, Soluble Fibre: Inulin, Chewy Keto Amaretti Biscuits (Ground Almonds (Nuts), Sweetener: Erythritol, Free Range Egg Whites, Soluble Fibre: Inulin, Lemon Juice, Flavouring), Candied Orange Peel (sweetener:erythritol, Soluble Fibre: Inulin), Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Lemon Oil, Orange Oil, Salt.

ALLERGENS: See ingredients in bold.  

Produced in a kitchen that also handles peanuts, soy, sesame.

STORAGE INSTRUCTIONS: Refrigerate on arrival. Store in fridge for 7 days. Can be frozen for up to 2 months.

Nutrition Facts

 

Per 100g

Per cake (51g) 

Energy  

kj

1622.4

833.4

Energy  

calories

391.6

201.2

Total Fat 

g

37.7

19.4

Of which 

 

 

 

- Saturates 

g

17.1

8.8

Carbohydrate 

g

26.7

13.7

Of which 

 

 

 

- Sugars 

g

1.2

0.6

- Polyols* 

g

22.4

11.4

 

Protein 

g

4.5

2.3

Salt 

g

0.73

0.38

 

*SERVING SIZE: Serving sizes are approximate. If a health condition or diet is dependent on more accurate macros, please weigh your portion and refer to the per 100g nutritional values. However please remember that what you are about to enjoy is a hand made product, therefore not all values are typical and not guaranteed, but we have done our best!

 

HOW TO CALCULATE IMPACT CARBS OF OUR PRODUCTS: 

Carbs - Polyols = impact carbs 

What are impact carbs?

These are carbs that will have an impact on your blood sugar levels. We use polyols (a type of sweetener) that isn't absorbed by the body, and so we minus this from the total carb count. The carbs remaining between the two are the impact carbs. 

Excessive consumption can produce laxative effects

This product contains the following allergens: Nuts, Cream (Milk), Eggs

They are gluten free, refined sugar free, low carb, keto, diabetic and coeliac friendly.

We work hard to avoid cross contamination but we can not guarantee this.

STORAGE INSTRUCTIONS: Refrigerate on arrival. Store in fridge for 7 days. Can be frozen for up to 2 months.

 

UK SHIPPING £4.50

Shipping via 24 hour tracked post (our baking turnaround time is 1 to 5 days) .

Letterbox cakes- fit through your letterbox.

FREE shipping on orders over £35.

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