LEMON DRIZZLE CAKE NUTRITIONAL INFORMATION 

 Ingredients: Free Range Egg, Sweetener: Erythritol, Ground Almonds (Nuts), Butter (Milk, Salt), Soluble Fibre: Inulin, Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Lemon Juice, Salt, Lemon Oil.

ALLERGENS: see ingredients in bold. Produced in a kitchen that also handles peanuts, soy, sesame, milk.

 

Nutrition Facts		Per 100g	Per cake (42g)
Energy	kj	1358.5	564.9
Energy	calories	327	136
Total Fat	g	29.3	12.2
Of which
- Saturates	g	11.1	4.6
Carbohydrate	g	27.8	11.6
Of which
- Sugars	g	1.1	0.5
- Polyols*	g	25	10.5
Protein	g	4.7	2.0
Salt	g	0.55	0.23

 

NOT CARROT CAKE NUTRITIONAL INFORMATION 

INGREDIENTS:

Sweetener: Erythritol, Butter (Milk, Salt), Free range Egg, Ground almonds (Nuts), Pumpkin (11.2%), Soluble fibre: Inulin, Pecans (3.7%), (Nuts), Cream (Milk), Cinnamon,  Vanilla essence (mono-propylene glycol, water, natural flavouring, Colour: Caramel E150a), Raising agent (Sodium dihydrogen diphosphate, Sodium bicarbonate, Calcium sulphate), Caramel flavour (glycerol, water, propylene glycol, natural flavouring, colour (plain caramel)), Allspice (1.7%)(pimento), Salt

ALLERGENS: see ingredients in bold. Produced in a kitchen that also handles peanuts, soy, sesame, milk.

Nutrition Facts		Per 100g*	Per cake (55g) *
Energy	kj	1343	738.7
Energy	calories	331.1	182.1
Total Fat	g	30.2	16.6
Of which
- Saturates	g	12.7	7
Carbohydrate	g	23.8	13.1
Of which
- Sugars	g	1.4	0.8
- Polyols*	g	20	11
Fibre	g
Protein	g	3.8	2.1
Salt	g	0.5	0.28

 

ST CLEMENTS CAKE NUTRITIONAL INFORMATION 

INGREDIENTS:  Free Range Egg, Sweetener: Erythritol, Ground Almonds (Nuts), Butter (Milk, Salt), Soluble Fibre: Inulin, Candied Orange Peel (sweetener:erythritol, Soluble Fibre: Inulin), Flaked Almonds (Nuts), Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Lemon Juice,  (Orange Oil 9%), Salt.

ALLERGENS: see ingredients in bold. Produced in a kitchen that also handles peanuts, soy, sesame, milk.

 

Nutrition Facts  St Clements cake		PER 100g	PER PORTION 42g*
Energy	kJ	1419.2	579
Energy	kCal	341.3	139.2
Total Fat	g	29.6	12.1
Of which	g
- Saturates	g	10.2	4.1
Carbohydrate	g	29.2	11.9
Of which
- Sugars	g	1.8	0.7
- Polyols*	g	20.7	8.7
Protein	g	5.4	2.2
Salt	g	0.49	0.20

 

CINNAMON COOKIE NUTRITIONAL INFORMATION 

INGREDIENTS: Ground Almonds (Nuts), Butter (Milk, Salt), Sweetener: Erythritol, Free Range Egg, Soluble Fibre: Inulin, Vanilla Essence (mono-propylene Glycol, Water, Natural Flavouring, Colour: Caramel E150a), Cinnamon, Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Salt, Xanthan Gum.  

Nutrition Facts  Cinnamon Keto Cookie:		PER 100g	PER PORTION 38g*
Energy	kJ	1848.6	702.5
Energy	kCal	444.8	169.0
Total Fat	g	41.1	15.6
Of which	g
- Saturates	g	14.1	5.4
Carbohydrate	g	22.9	8.7
Of which
- Sugars	g	1.8	0.7
- Polyols*	g	18.2	6.9
Protein	g	8.1	3.1
Salt	g	0.82	0.31

 

 HOW TO CALCULATE IMPACT CARBS OF OUR PRODUCTS: 

Carbs - Polyols = impact carbs 

What are impact carbs?

These are carbs that will have an impact on your blood sugar levels. We use polyols (a type of sweetener) that isn't absorbed by the body, and so we minus this from the total carb count. The carbs remaining between the two are the impact carbs. 

Excessive consumption can produce laxative effects

This product contains the following allergens: Nuts, Butter (milk), Eggs

They are gluten free, refined sugar free, low carb, keto, diabetic and coeliac friendly.

We work hard to avoid cross contamination but we can not guarantee this. 

STORAGE INSTRUCTIONS: Refrigerate on arrival. Store in fridge for 7 days. Can be frozen for up to 2 months.

 

UK SHIPPING £4.50

Shipping via 24 hour tracked post (our baking turnaround time is 1 to 5 days) .

Letterbox cakes- fit through your letterbox.

FREE shipping on orders over £40.

If you would like to read more about our shipping then you can click here.