Knock knock
"I'm not coming out of the bathroom"
"You have to, it's your first day back at school"
"I won't go, you can't make me"
"You have to go, you're a teacher"
I remember these scenes from my teaching career so well! But even though I am no longer a teacher, we all have that back to school vibe.
Learning a new skill, a fresh start, whatever it is, let's all go back to school
THIS BUNDLE IS TWO DELICIOUS BACKTO SCHOOL BOXES
EACH BOX CONTAINS
☀️ 2 x Triple Chocolate Brownies
☀️ 2 x Raspberry Bakewell
☀️ 2 x Orange Brownies
☀️ 2 x Lemon Drizzle Cakes
TRIPLE CHOCOLATE BROWNIES
- Box of 8 cakes
- Low carb, 2.3g impact carbs per portion*
- Low sugar, 1.1 g naturally occurring sugars per portion*
- 181.7 calories per portion*
- Approximately 47g in weight per portion*
- Keto friendly
- Gluten free
- Maltitol free
- Alcohol free
- Suitable for vegetarians
INGREDIENTS: Free Range Egg, Ground Almonds (Nuts), Butter (Milk, Salt), Sweetener: Erythritol, Milk Chocolate (Cocoa Butter, Cocoa Nibs, Milk Powder, Soluble Fibre: Inulin, Sweetener: Erythritol, Whey Protein Powder, Cream Powder, Steviol Glycosides, Salt), Soluble Fibre: Inulin, Chocolate (cocoa Solids 96%, Cocoa Butter), WHITE CHOCOLATE (Cocoa Butter, Milk Powder, Inulin, Sweetener: Erythritol, Cream Powder, Steviol Glycosides, Salt), Cocoa Powder, Vanilla Essence (mono-propylene Glycol, Water, Natural Flavours, Colour:Caramel E150a), Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Salt.
ALLERGENS: See ingredients in bold.
* SERVING SIZE: Serving sizes are approximate. If a health condition or diet is dependent on more accurate macros, please weigh your portion and refer to the per 100g nutritional values. However please remember that what you are about to enjoy is a hand made product, therefore not all values are typical and not guaranteed, but we have done our best!
Nutrition Facts | Per 100g* | Per portion (47g) * | |
Energy | kj | 1600.5 | 756.6 |
Energy | calories | 384.5 | 181.7 |
Total Fat | g | 34.2 | 16.2 |
Of which | |||
- Saturates | g | 15.6 | 7.4 |
Carbohydrate | g | 20.3 | 9.6 |
Of which | |||
- Sugars | g | 2.3 | 1.1 |
- Polyols* | g | 15.5 | 7.3 |
Fibre | g | ||
Protein | g | 6.7 | 3.2 |
Salt | g | 0.62 | 0.29 |
RASPBERRY BAKEWELL BLONDIES
Raspberry Bakewell Keto Cakes. Delicious, almond Bakewell cakes packed with raspberries and topped with flaked almonds. Low in sugar, and low in carbs (1.68g of effective carbs per cake). These moreish Bakewell cakes are the perfect low carb sweet to have with your morning coffee, as an afternoon treat or as a keto snack while on the move.
- Box of 8 cakes
- Low carb - 1.5 g impact carbs per portion*
- Low sugar, 0.8 g naturally occurring sugars per portion*
- 139.7 calories per portion*
- Approximately 40g in weight per portion*
- Keto friendly
- Approx box weight 320g
- Gluten-free
- Maltitol free
- Suitable for vegetarians
INGREDIENTS: Free Range Egg, Ground Almonds (Nuts), Sweetener: Erythritol, Butter (Milk, Salt), Raspberry chia cham (total raspberry per product 9.3%)(Raspberries, Chia Seeds, Sweetener: Erythritol, Soluble Fibre: Inulin, Lemon Juice), Soluble Fibre: Inulin, Flaked Almonds (Nuts), Almond Extract (rapeseed Oil, Almond Oil 0.6%) (Nuts), Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Salt.
ALLERGENS: See ingredients in bold. Produced in a factory that also handles soy, peanuts and sesame.
Typical Values |
Per 100g |
Per 40g serving |
Energy |
1457.5 kJ |
580.9 kJ |
|
350.5 kcal |
139.7 kcal |
Fat |
31.1 g |
12.4 g |
Of which saturates |
10.5 g |
4.2 g |
Carbohydrates |
22.2 g |
8.9 g |
Of which polyols |
|
5.6g |
Of which sugars |
1.9 g |
0.8 g |
Protein |
5.9 g |
2.4 g |
Salt |
0.49 g |
0.20 g
|
*Excessive consumption of foods containing polyols can lead to laxative effects.
ORANGE BROWNIES
A decadent dark chocolate brownie and topped with our homemade candied orange peel.
- 3.3g net carbs*
- Low in sugar - 0.9g of naturally occurring sugars per portion*
- Approximately 149 calories per portion*
- Keto and low carb friendly
- Gluten-free
- Maltitol free
- Alcohol free
- Weight approx 45g per portion*
- Suitable for vegetarians
Ingredients: Free Range Egg, Sweetener: Erythritol, Ground Almonds (Nuts), Coconut Oil, Coconut Milk (coconut Extract 54.55%, Water, Stabilisers, Guar Gum (E412), Xanthan Gum (E415), Emulsifier: Polysorbate 60 (E435), Lindt 90% Chocolate (cocoa Mass, Cocoa Butter, Low Fat Cocoa Powder, Sugar, Vanilla Flavour), Cocoa Powder, Soluble Fibre: Inulin, DGF Candied Orange Peel (In House Ingredient) (Sweetener: Erythritol, Orange Peel, Soluble Fibre: Inulin), Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Salt, Orange Oil.
ALLERGENS: see ingredients in bold. Produced in a kitchen that also handles peanuts, soy, sesame, milk
|
Per 100g |
Per Brownie (45g) |
Energy (KJ) |
1406.2 |
625.9 |
Energy (Kcal) |
336.1 |
149.6 |
Total Fat (g) |
28.7 |
12.8 |
Of which Saturates (g) |
16.5 |
7.3 |
Carbohydrate (g) |
23.8 |
10.6 |
Of which |
|
|
-Sugars (g) |
2.0 |
0.9 |
-Polyols (g) |
16.3 |
7.3 |
|
|
|
Protein (g) |
6.0 |
2.7 |
Salt (g) |
1.08 |
0.48 |
- 1.2g net carbs
- 0.5g sugar
- 136 calories
- Keto and low carb friendly
- Gluten-free
- Suitable for vegetarians
- Alcohol free
ALLERGENS: See ingredients in bold.
Nutrition Facts | Per 100g | Per cake (42g) | |
Energy | kj | 1358.5 | 564.9 |
Energy | calories | 327 | 136 |
Total Fat | g | 29.3 | 12.2 |
Of which | |||
- Saturates | g | 11.1 | 4.6 |
Carbohydrate | g | 27.8 | 11.6 |
Of which | |||
- Sugars | g | 1.1 | 0.5 |
- Polyols* | g | 25 | 10.5 |
Protein | g | 4.7 | 2.0 |
Salt | g | 0.55 | 0.23 |
ALLERGENS: See ingredients in bold. Produced in a facility that also handles peanuts, soy, sesame
*Excessive consumption of foods containing polyols can lead to laxative effects.
HOW TO CALCULATE IMPACT CARBS OF OUR PRODUCTS:
Carbs - Polyols = impact carbs
What are impact carbs?
These are carbs that will have an impact on your blood sugar levels. We use polyols (a type of sweetener) that isn't absorbed by the body, and so we minus this from the total carb count. The carbs remaining between the two are the impact carbs.
SUMMER FRUITS BLONDIE NUTRITIONAL INFORMATION
INGREDIENTS:
Sweetener: Erythritol, Free Range Egg, Ground Almonds (Nuts), Butter (Milk, Salt), Summer fruits chia sauce (Raspberries, Blueberries, Strawberries - per product 8.3%) (Raspberries, Blueberries, Strawberries, Chia Seeds, Sweetener: Erythritol, Soluble Fibre: Inulin, Lemon Juice), Soluble Fibre: Inulin, Vanilla essence (mono propylene glycol, water, natural flavouring, colour: Caramel E150a, Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Salt.
ALLERGENS: see ingredients in bold. Produced in a kitchen that also handles peanuts, soy, sesame, milk.
Nutrition Facts Summer Fruits Blondie |
Per 100g* | Per serving (45g) * | |
Energy | kj | 1170.8 | 528 |
Energy | calories | 281.7 |
127.2 |
Total Fat | g | 24 | 10.8 |
Of which | |||
- Saturates | g | 9.1 | 4.1 |
Carbohydrate | g | 27.2 | 12.3 |
Of which | |||
- Sugars | g | 1.7 | 0.8 |
- Polyols* | g | 22.4 | 10.1 |
Fibre | g | ||
Protein | g | 4.2 | 1.9 |
Salt | g | 0.44 | 0.2 |
LEMON DRIZZLE CAKE NUTRITIONAL INFORMATION
INGREDIENTS:
Free Range Egg, Sweetener: Erythritol, Ground Almonds (Nuts), Butter (Milk, Salt), Soluble Fibre: Inulin, Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Lemon Juice, Salt, Lemon Oil.
ALLERGENS: see ingredients in bold. Produced in a kitchen that also handles peanuts, soy, sesame, milk.
Nutrition Facts | Per 100g | Per cake (42g) | |
Energy | kj | 1358.5 | 564.9 |
Energy | calories | 327 | 136 |
Total Fat | g | 29.3 | 12.2 |
Of which | |||
- Saturates | g | 11.1 | 4.6 |
Carbohydrate | g | 27.8 | 11.6 |
Of which | |||
- Sugars | g | 1.1 | 0.5 |
- Polyols* | g | 25 | 10.5 |
Protein | g | 4.7 | 2.0 |
Salt | g | 0.55 | 0.23 |
STRAWBERRIES AND WHITE CHOCOLATE BLONDIES NUTRITIONAL INFORMATION
INGREDIENTS:
Free Range Egg, Ground Almonds (Nuts), Butter (Milk, Salt), Sweetener: Erythritol, Strawberry Chia Jam (Strawberry 66%, Chia Seeds 12%, Sweetener: Erythritol, Soluble Fibre: Inulin, Lemon Juice), Soluble Fibre: Inulin, Whole Milk, Cream Powder (Cocoa Butter, Full Fat Milk Powder, Soluble Fibre: Inulin, Sweetener: Erythritol, Cream Powder, Steviol Glycosides, Salt), Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Vanilla Essence (mono-propylene Glycol, Water, Natural Flavours, Colour:Caramel E150a), Salt.
ALLERGENS: see ingredients in bold. Produced in a kitchen that also handles peanuts, soy, sesame, milk.
Nutrition Facts | Per 100g* | Per cake (40g) * | |
Energy | kj | 1403.5 | 560.1 |
Energy | calories | 337.6 | 134.7 |
Total Fat | g | 29.3 | 11.7 |
Of which | |||
- Saturates | g | 11.5 | 4.6 |
Carbohydrate | g | 21.9 | 8.7 |
Of which | |||
- Sugars | g | 1.6 | 0.6 |
- Polyols* | g | 16.0 | 6.4 |
Fibre | g | ||
Protein | g | 5.0 | 2.0 |
Salt | g | 0.51 | 0.20 |
ST CLEMENTS CAKE NUTRITIONAL INFORMATION
INGREDIENTS: Free Range Egg, Sweetener: Erythritol, Ground Almonds (Nuts), Butter (Milk, Salt), Soluble Fibre: Inulin, Candied Orange Peel (sweetener:erythritol, Soluble Fibre: Inulin), Flaked Almonds (Nuts), Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Lemon Juice, (Orange Oil 9%), Salt.
ALLERGENS: see ingredients in bold. Produced in a kitchen that also handles peanuts, soy, sesame, milk.
Nutrition Facts St Clements cake |
PER 100g |
PER PORTION 42g* |
|
Energy |
kJ |
1419.2 |
579 |
Energy |
kCal |
341.3 |
139.2 |
Total Fat |
g |
29.6 |
12.1 |
Of which |
g |
|
|
- Saturates |
g |
10.2 |
4.1 |
Carbohydrate |
g |
29.2 |
11.9 |
Of which |
|
||
- Sugars |
g |
1.8 |
0.7 |
- Polyols* |
g |
20.7 |
8.7 |
Protein |
g |
5.4 |
2.2 |
Salt |
g |
0.49 |
0.20 |
HOW TO CALCULATE IMPACT CARBS OF OUR PRODUCTS:
Carbs - Polyols = impact carbs
What are impact carbs?
These are carbs that will have an impact on your blood sugar levels. We use polyols (a type of sweetener) that isn't absorbed by the body, and so we minus this from the total carb count. The carbs remaining between the two are the impact carbs.
Excessive consumption can produce laxative effects
To view the allergens, please see the Ingredients tab (allergens are in BOLD).
They are gluten free, refined sugar free, low carb, keto, diabetic and coeliac friendly. Our kitchen is kept gluten-ingredient free.
We work hard to avoid cross contamination between products but we can not guarantee this.
STORAGE INSTRUCTIONS: Refrigerate on arrival. Store in fridge for 7 days. Can be frozen for up to 2 months.
UK SHIPPING £4.50
Shipping via 24 hour tracked post (our baking turnaround time is 1 to 5 days) .
Letterbox cakes- fit through your letterbox.
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