A perfect bundle taste-wise, but look at how low the macros are too! 

Lemon Drizzle Cakes 1.2g carbs

INGREDIENTS: Free Range Egg, Sweetener: Erythritol, Ground Almonds (Nuts), Butter (Milk, Salt), Soluble Fibre: Inulin, Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Lemon Juice, Salt, Lemon Oil.

ALLERGENS: See ingredients in bold.  Produced in a factory that also handles soy, peanuts and sesame.

NUTRITION FACTS: Please note this nutritional information is written in the British style- fibre has already been subtracted from the total carbs. Impact carbs per cake  = 2.3g. We arrive at this figure by subtracting the carbs from polyols (erythritol) from the total carbs. 

Nutrition Facts		Per 100g	Per cake (42g)
Energy	kj	1358.5	564.9
Energy	calories	327	136
Total Fat	g	29.3	12.2
Of which
- Saturates	g	11.1	4.6
Carbohydrate	g	27.8	11.6
Of which
- Sugars	g	1.1	0.5
- Polyols*	g	25	10.5
Protein	g	4.7	2.0
Salt	g	0.55	0.23

 

White Chocolate and Raspberry Blondies 1.9g carbs

INGREDIENTS:  Free Range Egg, Ground Almonds (Nuts), Sweetener: Erythritol, White Chocolate (7.9%) (Cocoa Butter, Dried Milk, Soluble Fibre: Inulin, Sweetener: Erythritol), Soluble Fibre: Inulin, Vanilla Essence (mono-propylene Glycol, Water, Natural Flavouring, Colour: Caramel E150a), Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Raspberry Pieces (0.1%), Cocoa Butter, Salt, Natural Raspberry Flavour (0.05%).

ALLERGENS: See ingredients in bold.  

Nutrition Facts		Per 100g*	Per cake (42g) *
Energy	kj	1651	700.3
Energy	calories	398.3	168.9
Total Fat	g	37.4	15.9
Of which
- Saturates	g	17.2	7.3
Carbohydrate	g	25	10.5
Of which
- Sugars	g	2.5	1.1
- Polyols*	g	20.5	8.6
Fibre	g
Protein	g	5.0	2.1
Salt	g	0.68	0.29

 

Pecan Butterscotch Blondies 1.4g carbs 

INGREDIENTS: Butter (Milk, Salt), Free range Egg, Ground almonds (Nuts), Sweetener: Erythritol, Cream (Milk), Soluble fibre: Inulin, Pecans (4.4%) (Nuts), Caramel flavouring (glycerol, water, propylene glycol, natural flavouring, colour: plain caramel), Raising agent (Sodium dihydrogen diphosphate, Sodium bicarbonate, Calcium sulphate), Salt.

ALLERGENS: See ingredients in bold.  Produced in a facility that also handles peanuts, soy, sesame.

Nutrition Facts		Per   100g	Per       serving*   (51g)
Energy	kj	1740	891
Energy	Kcal	419.8	215.2
Total Fat	g	40.5	20.8
Of which
- Saturates	g	17.5	9
Carbohydrate	g	19	9.7
Of which
- Sugars	g	1.4	0.7
- Polyols*	g	16.3	8.3
Protein	g	4.7	2.4
Salt	g	0.6	0.31

Pecan and Caramel Cookies 2.7g carbs

INGREDIENTS: Ground Almonds (Nuts), Butter (Milk, salt), Sweetener: Erythritol,, Free Range Egg, Pecans (Nuts)Soluble Fibre: Inulin, Vanilla Essence (mono-propylene Glycol, Water, Natural Flavouring, Colour: Caramel E150a), Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Salt, Xanthan gum.

ALLERGENS: See ingredients in bold.  Produced in a facility which handles peanuts, soy, sesame.

 

Nutrition Facts		Per 100g*	Per cookie (38g) *
Energy	kj	1988	755.7
Energy	calories	478	181.7
Total Fat	g	42.7	16.2
Of which
- Saturates	g	16.1	6.1
Carbohydrate	g	23.4	8.9
Of which
- Sugars	g	1.7	0.7
- Polyols*	g	16.4	6.2
Fibre	g
Protein	g	8.4	3.2
Salt	g	0.75	0.29

 

STORAGE INSTRUCTIONS: Refrigerate on arrival. Store in fridge for 7 days. Can be frozen for up to 2 months.

*SERVING SIZE: Serving sizes are approximate. If a health condition or diet is dependent on more accurate macros, please weigh your portion and refer to the per 100g nutritional values. However please remember that what you are about to enjoy is a handmade product, therefore not all values are typical and not guaranteed, but we have done our best!

HOW TO CALCULATE IMPACT CARBS OF OUR PRODUCTS: 

Carbs - Polyols = impact carbs 

What are impact carbs? 

These are carbs that will have an impact on your blood sugar levels. We use polyols (a type of sweetener) that isn't absorbed by the body, and so we minus this from the total carb count. The carbs remaining between the two are the impact carbs. 

Excessive consumption can produce laxative effects

This product contains the following allergens: Nuts, Butter (milk), Eggs

They are gluten free, refined sugar free, low carb, keto, diabetic and coeliac friendly.

We work hard to avoid cross contamination but we can not guarantee this. 

STORAGE INSTRUCTIONS: Refrigerate on arrival. Store in fridge for 7 days. Can be frozen for up to 2 months.

 

UK SHIPPING £4.50

Shipping via 24 hour tracked post (our baking turnaround time is 1 to 5 days) .

Letterbox cakes- fit through your letterbox.

FREE shipping on orders over £40.

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