ATTN: Salted Caramel lovers who want to cut carbs and sugar
Nutritional Information
Cocoa Butter
Milk Powder (Milk)
Soluble Fibre: Inulin
Erythritol (polyol sweetener)
Cream Powder (Milk)
Steviol Glycosides,
Salt
FOR ALLERGENS PLEASE SEE INGREDIENTS IN BOLD
How are we different?
All the rich, toasted caramel notes of a caramel bar
The no added sugar, this gives life, not cut it shorter
Combined with the ethical as well as no slave or child labour cocoa
Completed by being made as any luxury Swiss chocolate, without any nasty chemicals or seed and palm oils
How are we different?
Palm Oil Free
No Added Sugar
Ethical Cocoa
Organic Cocoa
Handmade
Free from Polyglycerol Polyricinoleate (E476)
45% Cocoa Minimum
Main Ingredient Cocoa
⭐️⭐️⭐️⭐️⭐️
"Creamy dreamy. This chocolate is one of my faves in the range. It has a wonderful creamy butterscotch flavour that gives me a warm feeling. 😃"
— Rebecca Nicholls, ☑️ Verified Customer
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"Such a lovely taste. Really hits the sweet spot. Perfect for anlow carb diet."
— Leanne Ball, ☑️ Verified Customer
⭐️⭐️⭐️⭐️⭐️
"Yummy. A little goes a long way. Satisfying and creamy."
— Ronny Flynn, ☑️ Verified Customer
⭐️⭐️⭐️⭐️⭐️
"This chocolate is excellent, creamy, tasty and addictive, definitely the best keto chocolate I have ever tasted, I give this a 7 out of 5 for this product🍫😋 🌟 🌟🌟🌟🌟🌟🌟"
— Suzanne Knight, ☑️ Verified Customer
Made the traditional way by caramelising cream and milk powder (absolutely no caramel flavour added).
This bar has intense caramel undertones, a buttery sweetness and a slight salt finish.
Low in carbs and sugar compared to other chocolate.
This means you can know that enjoying this chocolate won’t impact your blood sugars or knock you off track from your low carb plan.
Low in carbs and sugar compared to other chocolate.
This means you can know that enjoying this chocolate won’t impact your blood sugars or knock you off track from your low carb plan.
No more missing out, you can reclaim salted caramel once again.
Did you know most white chocolate is packed with sugar as it’s much cheaper than cocoa butter? No wonder most people think white chocolate is overly sweet.
We make our white chocolates from 45% Peruvian cocoa butter meaning it’s much creamier as it melts in your tongue.
We toast the milk and cream to make it naturally caramelise (no caramel flavour added like most bars out there) and then after grinding for three days temper it to get that snap.
Allergies
This product contains the following allergens: Milk
All our foods are gluten free, refined sugar free, low carb, keto, diabetic and coeliac friendly.
We work hard to avoid cross contamination but we can not guarantee this.
Shipping
As we make every bar fresh and by hand we need a little 3-5 days turn-around time and then we ship by tracked post from Royal Mail
The most likely thing you'll do is snap off a few squares and let it melt on your tongue.
However, it doesn't HAVE to stop there.
As this is a luxury Swiss style Couverture (ie high in Cocoa Butter) bar
it makes a fantastic ingredient in baking or melting onto desserts.
Our Creamy Milk's tempering point is 31.4c
So if you melt it and want to cool back then this is the temperature to make it have that perfect snap.
