ATTN: Milk chocolate lovers who want to cut carbs and sugar
Nutritional Information
Cocoa Butter
Milk Powder (Milk)
Soluble Fibre: Inulin
Erythritol (polyol sweetener)
Cream Powder (Milk)
Steviol Glycosides, Salt
FOR ALLERGENS PLEASE SEE INGREDIENTS IN BOLD
How are we different?
Palm Oil Free
No Added Sugar
Ethical Cocoa
Organic Cocoa
Handmade
Free from Polyglycerol Polyricinoleate (E476)
40% Cocoa Minimum
Main Ingredient Cocoa
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"Buttery goodness, It does have a strong cocoa butter flavour but I personally love that. It’s delicious and melts in your mouth!"
— Barbara Bernardi, ☑️ Verified Customer
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"I love this creamy white chocolate!"
— Anita, ☑️ Verified Customer
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"These taste just like white chocolate should. Sweet (but not too much) and a creamy texture which leaves you wanting more.
I have to be very strict with myself when it comes to DGF chocolate!"
— Frances Casey, ☑️ Verified Customer
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"They are very smooth, creamy, and not overly sweet.
They aren't limited to a little snack., but also great in recipes.
I made keto white chocolate and macadamia nut cookies.
Melted down with a little coconut oil and dipped raspberries and strawberries. A White chocolate ganache for a keto cheesecake. etc...
I've since placed them on subscription. :)"
— Michele Barker, ☑️ Verified Customer
Packed with cocoa butter this bar is rich and creamy with a mild organic cocoa butter zing!
This bar is creamy and sweet.
Less sweet than most sickly sweet White Chocolates but no less marvellous for it!
Low in carbs and sugar compared to other chocolate.
This means you can know that enjoying this chocolate won’t impact your blood sugars or knock you off track from your low carb plan.
No more missing out, you can reclaim milk chocolate once again.
Low in carbs and sugar compared to other chocolate.
This means you can know that enjoying this chocolate won’t impact your blood sugars or knock you off track from your low carb plan.
No more missing out, you can reclaim milk chocolate once again.
We use only raw Criollo Cocoa, the king of Cocoa. Not only is this the best taste but it’s also raw meaning it hasn’t lost any essential minerals and nutrients.
Made using the traditional Swiss stone grinder technique and conched over three days.
This method is the original and best because it aerates the cocoa, naturally releases any acid from the fermentation process and leaves a smooth, very fine particle finish.
to guarantee a smooth and rich taste and texture experience.
Allergies
This product contains the following allergens: Milk
All our foods are gluten free, refined sugar free, low carb, keto, diabetic and coeliac friendly.
We work hard to avoid cross contamination but we can not guarantee this.
Shipping
As we make every bar fresh and by hand we need a little 3-5 days turn-around time and then we ship by tracked post from Royal Mail
The most likely thing you'll do is snap off a few squares and let it melt on your tongue.
However, it doesn't HAVE to stop there.
As this is a luxury Couverture (ie high in Cocoa Butter) bar
it makes a fantastic ingredient in baking or melting onto desserts.
Our White tempering point is 31.4c
So if you melt it and want to cool back then this is the temperature to make it have that perfect snap.
