Caramel Filled Chocolate Bar

Name: Caramel Filled Chocolate Bar
Brand: Deliciously Guilt Free
Price: 26.0 AUD
Availability: OutOfStock

Keto’s sweet revenge against boring diets!

This caramel-filled wonder made me question whether I’m still on keto or accidentally joined Willy Wonka’s meal plan. Jackie

Excellent

4.9 I 8000 reviews

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Keto & Low Carb friendly

Letterbox sized so no need to wait in for the postie

Freshly made and ready to ship.
Inventory on the way

Currently In Stock

In Stock and Ready to Ship

Delivery £4.99 or Free over £50

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Everyone deserves chocolate that loves you back — so we back every order with our Double Guarantee:

1) Love it or it’s on us

2) No sugar spikes

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Sugar free, handmade caramel inside our keto craft milk chocolate bar.

Let this chocolate melt on your tongue and as the caramel seeps out you'll experience rich vanilla caramel flavours. It's probably the best thing I've ever made and I'm delighted that you get to experience this bar too.

NOTE: This is a pre-launch of a few limited bars as I have to be careful to make sure that I don't over sell them as we make each one by hand and it takes some time to make them.

The macros will be finalised at a later date, for now just know that it is made from sweeteners that don't spike your blood sugar.

INGREDIENTS: Cocoa Butter, Cocoa mass, Milk Powder (Milk), Soluble Fibre: Inulin, Erythritol, Whey Powder (Milk), Cream Powder (Milk), Caramel filling (Erythritol, Inulin, Cream (Milk), Vanilla Essence (mono-propylene Glycol, Water, Natural Flavouring, Colour: Caramel E150a)

UK SHIPPING £4.50

Shipping via tracked post (our baking turnaround time is 1 to 5 days) .

Letterbox cakes- fit through your letterbox.

FREE shipping on orders over £45.

If you would like to read more about our shipping then you can click here.

Caramel Filled Chocolate Bar

Proud To Be A Small Family Business

Hello, I'm Dan — a dad who wanted to keep his family healthy.

DGF began when my wife developed pregnancy diabetes. I couldn’t find chocolate without the sugar spike, so I started making it myself.

I spent late nights testing natural sweeteners and boosting the organic cacao until the chocolate tasted right — rich, smooth, and without the carbs and sugar.

Now I make it the same way, in small batches with my team, so you can enjoy it too - without the spike!