⭐️⭐️⭐️⭐️⭐️

"This DGF triple choc brownie is just the right combination of meltingly yummy and satisfying. Doesn't raise my blood sugar when I need that chocolatey treat, yet looks and tastes like a full sugar cake. Stores brilliantly in the freezer too, if you have the willpower to save some for later." — Joyce

⭐️⭐️⭐️⭐️⭐️

“ I swear these are little squares of heaven lol a 'good girl' treat that makes you feel like a complete sinner.
They more than hit the spot.
Thank you Dan and team. ” — BB

⭐️⭐️⭐️⭐️⭐️

“ I've not tasted anything so lush in months. I'm diabetic so normally I cannot tickle my taste buds with "normal" brownies. These aren't normal....they're fabulous. Will definitely be ordering again. Thank you for making these Dan and DGF ☺" — Jenny Page

⭐️⭐️⭐️⭐️⭐️

“These are so tasty! Perfect warmed up in the microwave for 30 seconds with some double cream. Really makes a difference to be able to have a little treat and not feel utterly deprived - esp if you are a recovering sugar addict!" — Antonia

⭐️⭐️⭐️⭐️⭐️

“Wonderful chocolate fix for my sweet tooth.Moist chocolatly cakes and they don't raise my sugars being diabetic.Win win" — Susan McHugh

I'm giving away one of our biggest secrets!

I originally started with a simple coconut-based brownie recipe (see the Orange Brownie recipe for comparison). Over time, I developed and refined it into this version.

This became our famous Keto Brownie recipe. We literally sold thousands of them, and it went on to become the foundation for several of our most popular brownie flavours.

If you've ever wondered how we created a rich, fudgy brownie without the sugar, this is where it all started.

INGREDIENTS: Free Range Egg, Ground Almonds (Nuts), Butter (milk, Salt), Sweetener: Erythritol, Chocolate (total chocolate per recipe 11%) (cocoa Mass 96%, Cocoa Butter), Soluble Fibre: Inulin, Cocoa Powder, Vanilla Essence (mono-propylene Glycol, Water, Natural Flavouring, Colour: Caramel E150a), Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Salt.

ALLERGENS: See ingredients in bold.  

* SERVING SIZE: Serving sizes are approximate. If a health condition or diet is dependent on more accurate macros, please weigh your portion and refer to the per 100g nutritional values. However please remember that what you are about to enjoy is a handmade product, therefore not all values are typical and not guaranteed, but we have done our best!

*Excessive consumption of foods containing polyols can lead to laxative effects.  

 

HOW TO CALCULATE NET CARBS OF OUR PRODUCTS: 

Total Carbs - Polyols = Net Carbs 

9.5g - 7.9g = 1.6g

What are Net Carbs? 

These are carbs that will have an impact on your blood sugar levels. We use polyols (a type of sweetener) that isn't absorbed by the body, and so we minus this from the total carb count. The carbs remaining between the two are the net carbs. 

 

Nutrition Facts		Per 100g*	Per portion (42g) *
Energy	kj	1792.9	742.3
Energy	calories	431.8	178.8
Total Fat	g	40.1	16.6
Of which
- Saturates	g	19.4	8.0
Carbohydrate	g	23.3	9.55
Of which
- Sugars	g	1.3	0.6
- Polyols*	g	19.3	7.9
Fibre	g
Protein	g	6.4	2.7
Salt	g	0.75	0.31

STORAGE INSTRUCTIONS: Refrigerate on arrival. Store in fridge for 7 days. Can be frozen for up to 2 months.

 

This product contains the following allergens: Nuts, Butter (milk), Eggs

They are gluten free, refined sugar free, low carb, keto, diabetic and coeliac friendly.

We work hard to avoid cross contamination but we can not guarantee this.