Ginger Cookie Recipe
Ginger Cookie Recipe
0.2g Net Carbs Per Square4.8g Net Carbs Per BarDairy Free
Our chocolate crafted by hand in the traditional Swiss chocolate method BUT without the sugar and carbs
- Keto & Low Carb friendly
- Sugar, Palm Oil and Gluten Free
- Letterbox sized so no need to wait in for the postie
- Suitable with Diabetes
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Proud to be a Small Family Business
Hello, I'm Dan — a dad who wanted to keep his family healthy.
DGF began when my wife developed pregnancy diabetes. I couldn’t find chocolate without the sugar spike, so I started making it myself.
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Description
Description
⭐️⭐️⭐️⭐️⭐️
"I thought these might be a bit bland but no, they do have a lovely ginger kick.!" — Debra
⭐️⭐️⭐️⭐️⭐️
“ The cookies are delicious, perfect as they are low carb and not overly sweet either. ” — Lesley Garden
⭐️⭐️⭐️⭐️⭐️
“Really satisfying and tasty biscuit, love a bit of ginger. Another winner.” — Claire Wightman
⭐️⭐️⭐️⭐️⭐️
“Just the way I like them - strongly flavoured and a lingering tingle on the tongue from the ginger.” — Shannon Fennell
We all love keto cookies right? Well these spiced beauties were always a massive hit in the Deliciously Guilt Free Cookie range
Absolutely delicious, that spiced taste with a chewy and yet crunchy texture! Sooooooo good.
Ingredients
Ingredients
INGREDIENTS: Ground Almonds (Nuts), Butter (Milk, Salt), Sweetener: Erythritol, Free Range Egg, Soluble Fibre: Inulin, Vanilla Essence (mono-propylene Glycol, Water, Natural Flavouring, Colour: Caramel E150a), Cinnamon, Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Salt, Xanthan Gum.
ALLERGENS: See ingredients in bold.
Produced in a kitchen that also handles peanuts, soy, sesame.
STORAGE INSTRUCTIONS: Refrigerate on arrival. Store in fridge for 7 days. Can be frozen for up to 2 months.
|
Nutrition Facts Cinnamon Keto Cookie: |
PER 100g |
PER PORTION 38g* |
|
|
Energy |
kJ |
1964.6 |
746.6 |
|
Energy |
kCal |
472.2 |
179.4 |
|
Total Fat |
g |
41.9 |
15.9 |
|
Of which |
g |
|
|
|
- Saturates |
g |
15.8 |
6 |
|
Carbohydrate |
g |
24 |
9.1 |
|
Of which |
|
||
|
- Sugars |
g |
1.7 |
0.7 |
|
- Polyols* |
g |
16.9 |
6.4 |
|
Protein |
g |
8.3 |
3.2 |
|
Salt |
g |
0.74 |
0.28 |
*SERVING SIZE: Serving sizes are approximate. If a health condition or diet is dependent on more accurate macros, please weigh your portion and refer to the per 100g nutritional values. However please remember that what you are about to enjoy is a hand made product, therefore not all values are typical and not guaranteed, but we have done our best!
HOW TO CALCULATE IMPACT CARBS OF OUR PRODUCTS:
Carbs - Polyols = impact carbs
What are impact carbs?
These are carbs that will have an impact on your blood sugar levels. We use polyols (a type of sweetener) that isn't absorbed by the body, and so we minus this from the total carb count. The carbs remaining between the two are the impact carbs.
Excessive consumption can produce laxative effects
Storage
Storage
STORAGE INSTRUCTIONS: Refrigerate on arrival. Store in fridge for 7 days. Can be frozen for up to 2 months.
Allergens
Allergens
This product contains the following allergens: Nuts, Butter (milk)
They are gluten free, refined sugar free, low carb, keto, diabetic and coeliac friendly.
We work hard to avoid cross contamination but we can not guarantee this.
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Share the Love!
A
Adam Quite acceptable. We liked them. But could do with a tweek on ginger taste really. Somewhat bland. Texture wise, rather soft. Would be nice with slight crunch. 3/5.
E
Elaine Armer I absolutely loved these cookies,they were moist and flavoursome.Wlii be buying more from your company in the New year.
D
Debra I thought these might be a bit bland but no, they do have a lovely ginger kick.
As with all the DGF cookies I prefer them straight from the freezer to give them an extra snap.
P
Pauline Cant Very tasty with a good texture.
Thank you Pauline
Rebecca
L
Leanne kirby I did enjoy these cookies but I’m afraid as a lover of strong ginger flavours they didn’t quite hit the mark for me, my daughter and my friend loved them but for me just not enough of a ginger hit.
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