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"The brownies are delicious and chocolatey. You would never know that they were vegan." — Thea

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“ So yummy, smells amazing and the taste is so good. Has that thickness you expect from a fudge brownie, but not the heaviness and each mouthful is delicious 😋” — Amy

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“ These were absolutely gorgeous, so rich and fudgy, and I couldn't believe they were vegan" — Sarah Houseago

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“ These are gorgeous! So rich and chocolatey, would never guess they are made of tofu. " — Anna Magiera

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“Just the best. These chocolate fudge brownies are the best, feel so naughty eating them but they aren't naughty at all. Awesome yumminess." — Bonita Bulmer

 

This recipe came from a challenge.

Most vegan brownies rely on lots of sugar to create their texture. Take the sugar away and you're often left with something dry, crumbly or disappointing.

I wanted to create a brownie that was rich, gooey and deeply chocolatey without relying on sugar, eggs or dairy.

After plenty of experimenting, I discovered that silken tofu creates an incredible texture. Combined with dark chocolate, coconut oil and almond flour, it produces a brownie that is fudgy in the middle, rich in flavour and hard to believe is completely vegan.

Whether you're vegan, cutting back on sugar or simply love a good brownie, this recipe proves you don't have to compromise.

Give it a try and see what you think.