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Luxury Ginger Cake Box of 8
7 reviews
Luxury Ginger Cake Box of 8
7 reviews
Regular price£14.99
£14.99
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- We bake everything fresh, this is in stock.
- Inventory on the way
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Keto & Low Carb friendly
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Gluten Free
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Letterbox sized so no need to wait in for the postie
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Can be frozen for up to 2 months
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Money Back Guarantee
Our moist gingerbread base, topped in spiced buttercream and ginger cookies crumbled on top. OMG this is so flipping lovely and a perfect spiced piece of luxury for this time of year.
Perfect for afternoon tea and a little taste of late summer.
- 3g impact carbs per portion*
- Approximately 223 calories per portion*
- Box of 8 cakes
- Keto and low carb friendly
- Low sugar, 1.2g naturally occurring sugars per portion*
- Alcohol free
- Gluten free
- Maltitol free
- Suitable for vegetarians
- approximately 55g in weight per portion*
*SERVING SIZES are approximate. If a health condition or diet is dependent on accurate macros, please weigh your portions and refer to the "per 100g" nutritional values. Please remember that what you are about to enjoy is a hand made product, so all values are typical and not guaranteed.
UK SHIPPING
- Shipping via first class Royal Mail (1-2 working days)
- Flat rate of shipping- £4.50
- FREE shipping on orders over £45
INGREDIENTS: Butter (Milk, salt), Free range Egg, Ground Almonds (Nuts), Sweetener: Erythritol, Soluble fibre: Inulin, Vanilla essence (mono-propylene glycol, water, natural flavouring, Colour: caramel E150a), Raising agent (sodium dihydrogen diphosphate, sodium bicarbonate, calcium sulphate), Ginger, Cinnamon, Allspice (pimento). Gingerbread Cookies: Ground Almonds (Nuts), Butter (Milk, Salt), Sweetener: Erythritol, Free Range Egg, Soluble Fibre: Inulin, Ginger, Vanilla Essence (mono-propylene Glycol, Water, Natural Flavours, Colour:Caramel E150a), Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Salt, Xanthan Gum, Mixed Spice.
ALLERGENS: See ingredients in bold.
STORAGE INSTRUCTIONS: Refrigerate on arrival. Store in fridge for 7 days. Can be frozen for up to 2 months.
NUTRITION FACTS: Please note this nutritional information is written in the British style- fibre has already been subtracted from the total carbs. Impact carbs per cake = 2.3g. We arrive at this figure by subtracting the carbs from polyols (erythritol) from the total carbs.
HOW TO CALCULATE IMPACT CARBS OF OUR PRODUCTS:
Carbs - Polyols = impact carbs
What are impact carbs?
These are carbs that will have an impact on your blood sugar levels. We use polyols (a type of sweetener) that isn't absorbed by the body, and so we minus this from the total carb count. The carbs remaining between the two are the impact carbs.
Excessive consumption can produce laxative effects
INGREDIENTS: Butter (Milk, salt), Free range Egg, Ground Almonds (Nuts), Sweetener: Erythritol, Soluble fibre: Inulin, Vanilla essence (mono-propylene glycol, water, natural flavouring, Colour: caramel E150a), Raising agent (sodium dihydrogen diphosphate, sodium bicarbonate, calcium sulphate), Ginger, Cinnamon, Allspice (pimento). Gingerbread Cookies: Ground Almonds (Nuts), Butter (Milk, Salt), Sweetener: Erythritol, Free Range Egg, Soluble Fibre: Inulin, Ginger, Vanilla Essence (mono-propylene Glycol, Water, Natural Flavours, Colour:Caramel E150a), Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Salt, Xanthan Gum, Mixed Spice.
ALLERGENS: See ingredients in bold.
Produced in a kitchen that also handles peanuts, soy, sesame.
STORAGE INSTRUCTIONS: Refrigerate on arrival. Store in fridge for 7 days. Can be frozen for up to 2 months.
| Nutrition Facts | Per 100g | Per cake (55g) | |
| Energy | kj | 1684 | 926.4 |
| Energy | calories | 406 | 223.4 |
| Total Fat | g | 38.9 | 21.4 |
| Of which | |||
| - Saturates | g | 17.3 | 9.5 |
| Carbohydrate | g | 26.9 | 14.8 |
| Of which | |||
| - Sugars | g | 2.2 | 1.2 |
| - Polyols* | g | 21.4 | 11.8 |
| Protein | g | 4.9 | 2.7 |
| Salt | g | 0.73 | 0.4 |
*SERVING SIZE: Serving sizes are approximate. If a health condition or diet is dependent on more accurate macros, please weigh your portion and refer to the per 100g nutritional values. However please remember that what you are about to enjoy is a hand made product, therefore not all values are typical and not guaranteed, but we have done our best!
HOW TO CALCULATE IMPACT CARBS OF OUR PRODUCTS:
Carbs - Polyols = impact carbs
What are impact carbs?
These are carbs that will have an impact on your blood sugar levels. We use polyols (a type of sweetener) that isn't absorbed by the body, and so we minus this from the total carb count. The carbs remaining between the two are the impact carbs.
Excessive consumption can produce laxative effects
This product contains the following allergens: Nuts, Cream (Milk), Eggs
They are gluten free, refined sugar free, low carb, keto, diabetic and coeliac friendly.
We work hard to avoid cross contamination but we can not guarantee this.
STORAGE INSTRUCTIONS: Refrigerate on arrival. Store in fridge for 7 days. Can be frozen for up to 2 months.
UK SHIPPING £4.50
Shipping via 24 hour tracked post (our baking turnaround time is 1 to 5 days) .
Letterbox cakes- fit through your letterbox.
FREE shipping on orders over £45.
If you would like to read more about our shipping then you can click here.
C
Charlotte Clancy Really looked forward to these as I love the other ginger offerings however the one I had tasted more of cinnamon and no ginger at all. Not for me. Maybe I got a bad batch? I wouldn’t buy them again. Love everything else though.
S
Sam Eden This is a real taste of winter! The ginger is perfectly offset by the icing and just makes for lovely treat!
J
Julia Hallsworth As a ginger lover (I eat or drink it daily) I couldn’t wait to try these. I certainly wasn’t disappointed they are divine, especially warmed slightly with a blob of cream.
Thank you so much for your review Julia.
So pleased you enjoyed the ginger cake
Rebecca
J
Jeremy Weare These are just incredible
Thank you J
Rebecca❤
T
Tracey Elvidge Not gingery enough for me and I was not keen on the frosting. Also I am sensitive to erythritol and found the erythritol tingle a bit too much on this one. Love some of the others though!
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