Brookie Recipe

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"I love these: the perfect combination of cookie and brownie, superb with my morning coffee. Feels like I’m having a real treat.” — Debra

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“Glorious low-carb decadence. How did I ever survive five years of low-carb eating without these? My whole mouth is celebrating their flavour and texture. ” — LJF

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“OMG! Moist, gooey, chewy, sweet, satisfying...a taste of nirvana for sure with no guilt...winner winner Brookie dinner!!" — Rachel Hill

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“OMG these were absolutley delicious. Love the different layers, nice & filling too" — Melanie Puttick 

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“Gorgeous - love the two layers - great with a big blob of creme fraiche" — Janine Barber

This Brookie has been one of our most loved bakes.

Until now, we made it fresh and sold it on our site and it quickly became a customer favourite, with over 100 reviews and more than 97% scoring it 5 stars.

It starts with a chewy, buttery chocolate chip cookie dough base, topped with a rich, soft brownie layer. You get that perfect mix of different flavours and gooeyness in every bite.

We’ve now stopped baking it… but this recipe means you don’t have to miss out. You can make it at home and enjoy it fresh, exactly as we did.