Chocolate Caramel Crunch

Chocolate Caramel Crunch

Regular price £15.99
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  • Keto & Low Carb friendly
  • Gluten Free
  • Letterbox sized so no need to wait in for the postie
  • Can be frozen for up to 2 months
  • Money Back Guarantee
  • Low stock - 1 item left
  • Inventory on the way

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Get on board with our double decker! A crunchy chocolate biscuit base topped with smooth Salted Caramel blondie, this is the perfect perfect combination of textures.  

  • Box of 8 cakes
  • Low carb, 2.3g impact carbs per portion*
  • Low sugar,  0.8g naturally occurring sugars*
  • approximately 234 calories per portion*
  • Approximately 54g in weight per portion
  • Keto friendly 
  • Gluten-free 
  • Alcohol free
  • Maltitol free
  • Suitable for vegetarians 

     

    STORAGE INSTRUCTIONS: Refrigerate on arrival. Store in fridge for 7 days. Can be frozen for up to 2 months. 

    *SERVING SIZES are approximate. If a health condition or diet is dependent on accurate macros, please weigh your portions and refer to ‘per 100g’ nutritional values. Please remember that what you are about to enjoy is a handmade product, so all values are typical and not guaranteed.

     

     

     

     

    Caramel Crunch 

    INGREDIENTS: Butter (Milk, Salt), Ground Almonds (Nuts), Sweetener: Erythritol, Free Range Egg, Soluble Fibre: Inulin, Cream (Milk), Cocoa powder, Chocolate (5.6%) (cocoa mass 96%, cocoa butter),  Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Vanilla essence (mono-propylene glycol, water, natural flavouring, colour: Caramel E150a), Natural caramel flavouring (mono propylene glycol, Caramel colour:E150a, salt, natural flavourings, Madagascan vanilla powder) Salt.

    ALLERGENS: See ingredients in bold Produced in a facility that also handles peanuts, soy, sesame.

    STORAGE INSTRUCTIONS: Refrigerate on arrival. Store in fridge for 7 days. Can be frozen for up to 2 months. 

    Nutrition Facts    Per 100g*  Per cake (54g) *
     Energy   kj 1811.2 971.1
     Energy   calories 436.8 234.2
     Total Fat  g 41 22
     Of which       
     - Saturates  g 17.9 9.6
    Carbohydrate  g 21.3 11.5
     Of which       
     - Sugars  g 1.5 0.8
     - Polyols*  g 17.1 9.2
     Fibre  g
    Protein  g 6.8 3.6
     Salt  g 0.78 0.42

     

     

    HOW TO CALCULATE IMPACT CARBS OF OUR PRODUCTS: 

    Carbs - Polyols = impact carbs 

    What are impact carbs?

    These are carbs that will have an impact on your blood sugar levels. We use polyols (a type of sweetener) that isn't absorbed by the body, and so we minus this from the total carb count. The carbs remaining between the two are the impact carbs. 

    Excessive consumption can produce laxative effects

      This product contains the following allergens: Nuts, Cream (milk), Eggs

      They are gluten free, refined sugar free, low carb, keto, diabetic and coeliac friendly.

      We work hard to avoid cross contamination but we can not guarantee this. 

      STORAGE INSTRUCTIONS: Refrigerate on arrival. Store in fridge for 7 days. Can be frozen for up to 2 months.

       

      UK SHIPPING £4.50

      Shipping via 24 hour tracked post (our baking turnaround time is 1 to 5 days) .

      Letterbox cakes- fit through your letterbox.

      FREE shipping on orders over £45.

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      Customer Reviews

      Based on 18 reviews
      83%
      (15)
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      11%
      (2)
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      S
      Sharon F
      Absolutely Gorgeous!

      I had a couple of these in the mixed box I bought in my intro offer and absolutely loved them, I recently messaged to see if DGF would do a box of them in a restock and was delighted when they got added, have bought two boxes so I have plenty in my freezer. They are a lovely chocolatey treat, well worth a try!

      s
      s.p.

      Tasty

      B
      Barry

      Sorry not a fan of these

      J
      Jennifer Malley
      Lovely

      Fab cakes great flavour lovely treat 😋

      So pleased you enjoyed it Jennifer☺

      Thank you
      Rebecca

      M
      Maria Langley

      Absolutely delicious

      Thank you Maria.

      So pleased you enjoy them
      Rebecca

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