SHORT DATE Orange & Cranberry Keto Cakes. These are absolutely gorgeous and so refreshing to the pallete. Each blondie is packed with cranberries and topped with flaked almonds.  These moreish cakes are the perfect low carb sweet to have with your morning coffee, or as a keto snack while on the move. 

• Box of 8 cakes
• Low carb, 1.7g impact carbs per cake*
• Low sugar, 0.6 g naturally occurring sugars per cake*
• Approximately 134 calories per cake*
• Approximately 40g in weight per portion
• Keto friendly 
• Gluten-free 
• Maltitol free
• Alcohol free
• Suitable for vegetarians 

INGREDIENTS: Free Range Egg, Ground Almonds (Nuts), Sweetener: Erythritol, Butter (Milk, Salt), CRANBERRY CHAM (DGF IN HOUSE INGREDIENT) (Cranberries, Chia Seeds, Sweetener: Erythritol, Soluble Fibre: Inulin, Lemon Juice), Soluble Fibre: Inulin, Flaked Almonds (Nuts), Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Orange Oil, Salt.

ALLERGENS: see ingredients in bold. Produced in a kitchen that also handles peanuts, soy, sesame.

STORAGE: Refrigerate on receipt, and consume within 1 week. Can be frozen for up to 2 months. Each pack contains 8 servings.

*SERVING SIZES are approximate. If a health condition or diet is dependent on accurate macros, please weigh your portions and refer to ‘per 100g’ nutritional values. Please remember that what you are about to enjoy is a handmade product, so all values are typical and not guaranteed.

Excessive consumption may produce laxative effects

HOW TO CALCULATE THE IMPACT CARBS OF OUR PRODUCTS: 

Carbs - Polyols = Impact carbs