Crimbo Crumble is our Christmas cake and it's back!
Buttery crumble over our own version of mincemeat, sitting on a crispy cookie style base. Warm it, cream it, love it!
- 3.4g impact carbs per portion*
- Low in sugar - 1.2g of naturally occurring sugars per portion*
- Approximately 212 calories per portion*
- Keto and low carb friendly
- Gluten-free
- Maltitol free
- Alcohol free
- Weight approx 47g per portion*
- Suitable for vegetarians
UK SHIPPING £4.50
- Shipping via 24 hour tracked post (our baking turnaround time is 1 to 5 days)
- Letterbox cakes- fit through your letterbox
- FREE shipping on orders over £45
INGREDIENTS: Ground Almonds (Nuts), Butter (Milk, Salt), Spiced Fruit Mix: (Blueberries, Cranberries, Candied Orange Peel (sweetener:erythritol, Soluble Fibre: Inulin), Pecans (Nuts), Lemon Juice, Flaked Almonds (Nuts), Soluble Fibre: Tapioca, Sweetener: Erythritol, Chia Seeds, Soluble Fibre: Inulin, Mixed Spice, Orange Oil, Natural Caramel Flavouring (mono Propylene Glycol, Caramel Colour: E150a, Salt, Natural Flavourings, Madagascan Vanilla Powder), Cinnamon, Ground Nutmeg), Sweetener: Erythritol, Free Range Egg, Soluble Fibre: Inulin, Flaked Almonds (Nuts), Gluten Free Oat Fibre (Milk, Egg, Nuts, Soya, Mustard, Celery, Sesame), Mixed Spice, Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Vanilla Essence (mono-propylene Glycol, Water, Natural Flavouring, Colour: Caramel E150a), Xanthan Gum, Salt.
ALLERGENS: See ingredients in bold. Produced in a kitchen that also handles peanuts, soy, sesame.
STORAGE INSTRUCTIONS: Refrigerate on arrival. Store in fridge for 7 days. Can be frozen for up to 2 months.
*SERVING SIZE: Serving sizes are approximate. If a health condition or diet is dependent on more accurate macros, please weigh your portion and refer to the per 100g nutritional values. However please remember that what you are about to enjoy is a hand made product, therefore not all values are typical and not guaranteed, but we have done our best!
Nutrition Facts | Per 100g* | Per cake (47g) * | |
Energy | kj | 1871.1 | 881.9 |
Energy | calories | 450.4 | 212.3 |
Total Fat | g | 41.4 | 19.5 |
Of which | |||
- Saturates | g | 14.9 | 7.0 |
Carbohydrate | g | 19.5 | 9.2 |
Of which | |||
- Sugars | g | 2.7 | 1.2 |
- Polyols* | g | 12.3 | 5.8 |
Fibre | g | ||
Protein | g | 7.6 | 3.6 |
Salt | g | 0.67 | 0.31 |
HOW TO CALCULATE IMPACT CARBS OF OUR PRODUCTS:
Carbs - Polyols = impact carbs
What are impact carbs?
These are carbs that will have an impact on your blood sugar levels. We use polyols (a type of sweetener) that isn't absorbed by the body, and so we minus this from the total carb count. The carbs remaining between the two are the impact carbs.
Excessive consumption can produce laxative effects
INGREDIENTS: Ground Almonds (Nuts), Butter (Milk, Salt), Spiced Fruit Mix: (Blueberries, Cranberries, Candied Orange Peel (sweetener:erythritol, Soluble Fibre: Inulin), Pecans (Nuts), Lemon Juice, Flaked Almonds (Nuts), Soluble Fibre: Tapioca, Sweetener: Erythritol, Chia Seeds, Soluble Fibre: Inulin, Mixed Spice, Orange Oil, Natural Caramel Flavouring (mono Propylene Glycol, Caramel Colour: E150a, Salt, Natural Flavourings, Madagascan Vanilla Powder), Cinnamon, Ground Nutmeg), Sweetener: Erythritol, Free Range Egg, Soluble Fibre: Inulin, Flaked Almonds (Nuts), Gluten Free Oat Fibre (Milk, Egg, Nuts, Soya, Mustard, Celery, Sesame), Mixed Spice, Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Vanilla Essence (mono-propylene Glycol, Water, Natural Flavouring, Colour: Caramel E150a), Xanthan Gum, Salt.
ALLERGENS: See ingredients in bold. Produced in a kitchen that also handles peanuts, soy, sesame.
STORAGE INSTRUCTIONS: Refrigerate on arrival. Store in fridge for 7 days. Can be frozen for up to 2 months.
*SERVING SIZE: Serving sizes are approximate. If a health condition or diet is dependent on more accurate macros, please weigh your portion and refer to the per 100g nutritional values. However please remember that what you are about to enjoy is a hand made product, therefore not all values are typical and not guaranteed, but we have done our best!
Nutrition Facts | Per 100g* | Per cake (47g) * | |
Energy | kj | 1871.1 | 881.9 |
Energy | calories | 450.4 | 212.3 |
Total Fat | g | 41.4 | 19.5 |
Of which | |||
- Saturates | g | 14.9 | 7.0 |
Carbohydrate | g | 19.5 | 9.2 |
Of which | |||
- Sugars | g | 2.7 | 1.2 |
- Polyols* | g | 12.3 | 5.8 |
Fibre | g | ||
Protein | g | 7.6 | 3.6 |
Salt | g | 0.67 | 0.31 |
HOW TO CALCULATE IMPACT CARBS OF OUR PRODUCTS:
Carbs - Polyols = impact carbs
What are impact carbs?
These are carbs that will have an impact on your blood sugar levels. We use polyols (a type of sweetener) that isn't absorbed by the body, and so we minus this from the total carb count. The carbs remaining between the two are the impact carbs.
Excessive consumption can produce laxative effects
STORAGE INSTRUCTIONS: Refrigerate on arrival. Store in fridge for 7 days. Can be frozen for up to 2 months.
UK SHIPPING £4.50
Shipping via 24 hour tracked post (our baking turnaround time is 1 to 5 days) .
Letterbox cakes- fit through your letterbox.
FREE shipping on orders over £45.
If you would like to read more about our shipping then you can click here.