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"What a lovely treat with a cup of tea and deliciously guilt free.
I have enjoyed these tasty cakes very much...Thank you.” — Julia Farley

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“Lovely. Fab cakes great flavour lovely treat 😋 ” — Jennifer Malley

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“Absolutely delicious" — Maria Langley

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“So moorish it is very difficult to open my fridge door and not sneak a piece!" — Janine Thomas

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“ These really hit the spot! Caramel top with a crunchy chocolate coating on top of a moist chocolate layer. Really satisfies the sweet or chocolate craving. Definitely on of my favourites 😍" — Jane Osborne

This Caramel Crunch has been one of our most loved bakes.

It all started when one of our customers, Carla, was featured in Closer magazine after her weight loss journey. In the article, she mentioned two of her favourites our salted caramel blondies and our cookies.

So, as a thank you (and a bit of curiosity), I put the two together. A smooth, buttery salted caramel blondie on top… with a rich chocolate cookie underneath.

That’s where this recipe comes from.

The result is exactly what you’d hope for — a soft, sweet, slightly gooey blondie layer paired with a firm, chocolatey cookie base that gives just the right bite.

Caramel Crunch 

INGREDIENTS: Butter (Milk, Salt), Ground Almonds (Nuts), Sweetener: Erythritol, Free Range Egg, Soluble Fibre: Inulin, Cream (Milk), Cocoa powder, Chocolate (5.6%) (cocoa mass 96%, cocoa butter),  Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Vanilla essence (mono-propylene glycol, water, natural flavouring, colour: Caramel E150a), Natural caramel flavouring (mono propylene glycol, Caramel colour:E150a, salt, natural flavourings, Madagascan vanilla powder) Salt.

ALLERGENS: See ingredients in bold.  Produced in a facility that also handles peanuts, soy, sesame.

STORAGE INSTRUCTIONS: Refrigerate on arrival. Store in fridge for 7 days. Can be frozen for up to 2 months. 

Nutrition Facts		Per 100g*	Per cake (54g) *
Energy	kj	1811.2	971.1
Energy	calories	436.8	234.2
Total Fat	g	41	22
Of which
- Saturates	g	17.9	9.6
Carbohydrate	g	21.3	11.5
Of which
- Sugars	g	1.5	0.8
- Polyols*	g	17.1	9.2
Fibre	g
Protein	g	6.8	3.6
Salt	g	0.78	0.42

 

 

HOW TO CALCULATE IMPACT CARBS OF OUR PRODUCTS: 

Carbs - Polyols = impact carbs 

What are impact carbs?

These are carbs that will have an impact on your blood sugar levels. We use polyols (a type of sweetener) that isn't absorbed by the body, and so we minus this from the total carb count. The carbs remaining between the two are the impact carbs. 

Excessive consumption can produce laxative effects

STORAGE INSTRUCTIONS: Refrigerate on arrival. Store in fridge for 7 days. Can be frozen for up to 2 months.

 

This product contains the following allergens: Nuts, Cream (milk), Eggs

They are gluten free, refined sugar free, low carb, keto, diabetic and coeliac friendly.

We work hard to avoid cross contamination but we can not guarantee this.