These soft blondies are made with a buttery blondie base, with ripples of rich chocolate hazelnut butter, and topped with crunchy roasted hazelnuts. Keto and low carb friendly, as ever.
- Low carb, 1.7g impact carbs per portion*
- Low sugar, 0.7g naturally occurring sugars per portion*
- approx 172 calories per portion*
- Approximately 42g in weight per portion *
- Alcohol-free
- Maltitol free
- Alcohol free
- Suitable for vegetarians
INGREDIENTS: Free Range Egg, Ground Almonds (Nuts), Hazelnuts 16.8% (Nuts), Sweetener: Erythritol, Butter (Milk, Salt), Soluble Fibre: Inulin, Cocoa powder, Cocoa mass (total chocolate in recipe 3%), Vanilla Essence (mono-propylene Glycol, Water, Natural Flavouring, Colour: Caramel E150a), Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Coconut oil, Salt.
ALLERGENS: See ingredients in bold. Produced in a facility that also handles peanuts, soy, sesame
STORAGE INSTRUCTIONS: Refrigerate on arrival. Store in fridge for 7 days. Can be frozen for up to 2 months.
*SERVING SIZES are approximate. If a health condition or diet is dependent on accurate macros, please weigh your portions and refer to the "per 100g" nutritional values. Please remember that what you are about to enjoy is a hand made product, so all values are typical and not guaranteed.
Nutrition Facts Notella Blondie |
Per 100g* | Per serving(42g) * | |
Energy | kj | 1725.3 | 719.3 |
Energy | calories | 414.4 |
172.8 |
Total Fat | g | 38.3 | 16 |
Of which | |||
- Saturates | g | 11.7 | 4.9 |
Carbohydrate | g | 20.6 | 8.6 |
Of which | |||
- Sugars | g | 1.7 | 0.7 |
- Polyols* | g | 16.6 | 6.9 |
Fibre | g | ||
Protein | g | 7.3 | 3 |
Salt | g | 0.48 | 0.20 |
HOW TO CALCULATE IMPACT CARBS OF OUR PRODUCTS:
Carbs - Polyols = impact carbs
What are impact carbs?
These are carbs that will have an impact on your blood sugar levels. We use polyols (a type of sweetener) that isn't absorbed by the body, and so we minus this from the total carb count. The carbs remaining between the two are the impact carbs.
INGREDIENTS: Free Range Egg, Ground Almonds (Nuts), Hazelnuts 16.8% (Nuts), Sweetener: Erythritol, Butter (Milk, Salt), Soluble Fibre: Inulin, Cocoa powder, Cocoa mass (total chocolate in recipe 3%), Vanilla Essence (mono-propylene Glycol, Water, Natural Flavouring, Colour: Caramel E150a), Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Coconut oil, Salt.
ALLERGENS: See ingredients in bold.
Produced in a kitchen that also handles peanuts, soy, sesame.
STORAGE INSTRUCTIONS: Refrigerate on arrival. Store in fridge for 7 days. Can be frozen for up to 2 months.
Nutrition Facts |
|
Per 100g |
Per serving (42g) |
Energy |
kj |
1725.3 |
719.3 |
Energy |
Kcal |
414.4 |
172.8 |
Total Fat |
g |
38.3 |
16.0 |
Of which |
|
|
|
- Saturates |
g |
11.7 |
4.9 |
Carbohydrate |
g |
20.6 |
8.6 |
Of which |
|
|
|
- Sugars |
g |
1.7 |
0.7 |
- Polyols* |
g |
16.6 |
6.9 |
Protein |
g |
7.3 |
3.0 |
Salt |
g |
0.48 |
0.20 |
*SERVING SIZE: Serving sizes are approximate. If a health condition or diet is dependent on more accurate macros, please weigh your portion and refer to the per 100g nutritional values. However please remember that what you are about to enjoy is a hand made product, therefore not all values are typical and not guaranteed, but we have done our best!
HOW TO CALCULATE IMPACT CARBS OF OUR PRODUCTS:
Carbs - Polyols = impact carbs
What are impact carbs?
These are carbs that will have an impact on your blood sugar levels. We use polyols (a type of sweetener) that isn't absorbed by the body, and so we minus this from the total carb count. The carbs remaining between the two are the impact carbs.
Excessive consumption can produce laxative effects
This product contains the following allergens: Nuts, Cream (Milk), Eggs
They are gluten free, refined sugar free, low carb, keto, diabetic and coeliac friendly.
We work hard to avoid cross contamination but we can not guarantee this.
STORAGE INSTRUCTIONS: Refrigerate on arrival. Store in fridge for 7 days. Can be frozen for up to 2 months.
UK SHIPPING £4.50
Shipping via 24 hour tracked post (our baking turnaround time is 1 to 5 days) .
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