IT'S HERE! IT'S HERE!
Let that lovely Christmassy feeling start with our Christmas Mixed box. Four flavours, 8 cakes, countless ways to enjoy them.
Includes
It consists of -
2 Crimbo Crumbles 🎄
2 Orange Brownies 🎄
2 Milk Chocolate topped Gingerbread 🎄
2 Orange and Cranberry 🎄
Chocolate Orange Brownie is rich, chocolatey and deeply satisfying with a lovely tang of orange oil and chopped candied orange peel baked on top. Chilled straight from the fridge makes it a fudgy and sweet indulgence.
- Low in sugar - 0.9g of naturally occurring sugars per portion*
- 3.3g impact carbs per portion*
- Approximately 149 calories per portion*
- Keto and low carb friendly
- Gluten-free
- Maltitol free
- Alcohol free
- Weight approx 45g per portion*
- Suitable for vegetarians
Ingredients: Free Range Egg, Sweetener: Erythritol, Ground Almonds (Nuts), Coconut Oil, Coconut Milk (coconut Extract 54.55%, Water, Stabilisers, Guar Gum (E412), Xanthan Gum (E415), Emulsifier: Polysorbate 60 (E435), Lindt 90% Chocolate (9.3%)(cocoa Mass, Cocoa Butter, Low Fat Cocoa Powder, Sugar, Vanilla Flavour), Cocoa Powder, Soluble Fibre: Inulin, Candied Orange Peel (Sweetener: Erythritol, Orange Peel, Soluble Fibre: Inulin), Orange Oil, , (total orange in recipe 2%), Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Salt.
|
|
Per 100g
|
Per Brownie (45g)
|
|
Energy (KJ)
|
1406.2
|
625.9
|
|
Energy (Kcal)
|
336.1
|
149.6
|
|
Total Fat (g)
|
28.7
|
12.8
|
|
Of which Saturates (g)
|
16.5
|
7.3
|
|
Carbohydrate (g)
|
23.8
|
10.6
|
|
Of which
|
|
|
|
-Sugars (g)
|
2.0
|
0.9
|
|
-Polyols (g)
|
16.3
|
7.3
|
|
|
|
|
|
Protein (g)
|
6.0
|
2.7
|
|
Salt (g)
|
1.08
|
0.48
|
Crimbo Crumble is our Christmas version of the Autumnal Forest Fruits crumble that impressed you all last month. Buttery crumble over our own version of mincemeat, sitting on a crispy cookie style base. Warm it, cream it, love it!
- 3.4g impact carbs per portion*
- Low in sugar - 1.2g of naturally occurring sugars per portion*
- Approximately 212 calories per portion*
- Keto and low carb friendly
- Gluten-free
- Maltitol free
- Alcohol free
- Weight approx 47g per portion*
- Suitable for vegetarians
INGREDIENTS: Ground Almonds (Nuts), Butter (Milk, Salt), Spiced Fruit Mix: (Blueberries, Cranberries, Candied Orange Peel (sweetener:erythritol, Soluble Fibre: Inulin), Pecans (Nuts), Lemon Juice, Flaked Almonds (Nuts), Soluble Fibre: Tapioca, Sweetener: Erythritol, Chia Seeds, Soluble Fibre: Inulin, Mixed Spice, Orange Oil, Natural Caramel Flavouring (mono Propylene Glycol, Caramel Colour: E150a, Salt, Natural Flavourings, Madagascan Vanilla Powder), Cinnamon, Ground Nutmeg), Sweetener: Erythritol, Free Range Egg, Soluble Fibre: Inulin, Flaked Almonds (Nuts), Gluten Free Oat Fibre (Milk, Egg, Nuts, Soya, Mustard, Celery, Sesame), Mixed Spice, Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Vanilla Essence (mono-propylene Glycol, Water, Natural Flavouring, Colour: Caramel E150a), Xanthan Gum, Salt.
| Nutrition Facts |
|
Per 100g*
|
Per cake (47g) *
|
|
Energy
|
kj |
1871.1 |
881.9 |
|
Energy
|
calories |
450.4 |
212.3 |
|
Total Fat
|
g |
41.4 |
19.5 |
|
Of which
|
|
|
|
|
- Saturates
|
g |
14.9 |
7.0 |
| Carbohydrate
|
g |
19.5 |
9.2 |
|
Of which
|
|
|
|
|
- Sugars
|
g |
2.7 |
1.2 |
|
- Polyols*
|
g |
12.3 |
5.8 |
|
Fibre
|
g |
|
|
| Protein
|
g |
7.6 |
3.6 |
|
Salt
|
g |
0.67 |
0.31 |
Milk Chocolate topped Gingerbread with a Ginger biscuit crumb
This cake will fill you with all those festive feelings as you get a huge chocolate hit followed by traditional gingerbread spices and this one has been topped with our delicious gingerbread cookies crumbled over the top. This would be amazing given a few seconds in the microwave - the chocolate will melt and provide you with just enough chocolate sauce for your gingerbread cake underneath.
- 2.8g impact carbs per portion*
- Low in sugar - 1.5g of naturally occurring sugars per portion*
- Approximately 198.5 calories per portion*
- Keto and low carb friendly
- Gluten-free
- Maltitol free
- Alcohol free
- Weight approx 45g per portion*
- Suitable for vegetarians
INGREDIENTS: Butter (Milk, Salt), CHOCOLATE (Full Fat Milk Powder, Cocoa Butter, Cocoa Nibs, Soluble Fibre: Inulin, Sweetener: Erythritol), Free Range Egg, Ground Almonds (Nuts), Sweetener: Erythritol, Soluble Fibre: Inulin, Ginger Cookies (Ground Almonds (Nuts), Butter (Milk, Salt), Sweetener: Erythritol, Free Range Egg, Soluble Fibre: Inulin, Ginger, Vanilla Essence (mono-propylene Glycol, Water, Natural Flavours, Colour:Caramel E150a), Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Salt, Xanthan Gum, Mixed Spice), Vanilla Essence (mono-propylene Glycol, Water, Natural Flavouring, Colour: Caramel E150a), Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Ginger, Cinnamon, Allspice (pimento), Salt.
| Nutrition Facts |
|
Per 100g*
|
Per cake (45g) *
|
|
Energy
|
kj |
1813.4 |
824.2 |
|
Energy
|
calories |
436.7 |
198.5 |
|
Total Fat
|
g |
40.3 |
18.3 |
|
Of which
|
|
|
|
|
- Saturates
|
g |
19.9 |
9.0 |
| Carbohydrate
|
g |
22.2 |
10.1 |
|
Of which
|
|
|
|
|
- Sugars
|
g |
3.2 |
1.5 |
|
- Polyols*
|
g |
16.2 |
7.3 |
|
Fibre
|
g |
|
|
| Protein
|
g |
5.5 |
2.5 |
|
Salt
|
g |
0.69 |
0.31 |
Cranberry & Orange Blondie is a perennial Christmas favourite. A light blondie base with our own Cranberry cham swirled in, then topped with flaked almonds which toast nicely in the oven. Hot or cold, this one's a proven winner.
- 1.7g impact carbs per portion*
- Low in sugar - 0.6g of naturally occurring sugars per portion*
- Approximately 135 calories per portion*
- Keto and low carb friendly
- Gluten-free
- Maltitol free
- Alcohol free
- Weight approx 40g per portion*
- Suitable for vegetarians
UK SHIPPING
- Shipping via first class Royal Mail
- 24hr tracked shipping- £4.50
- FREE shipping on orders over £40
INGREDIENTS: Free Range Egg, Ground Almonds (Nuts), Sweetener: Erythritol, Butter (Milk, Salt), Cranberry chia cham (total cranberry per product 9.7%) (Cranberries, Chia Seeds, Sweetener: Erythritol, Soluble Fibre: Inulin, Lemon Juice), Soluble Fibre: Inulin, Flaked almonds (Nuts), Orange Oil, Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Salt.
| Nutrition Facts |
|
Per 100g*
|
Per cake (40g) *
|
|
Energy
|
kj |
1396.3 |
560.3 |
|
Energy
|
calories |
335.8 |
134.8 |
|
Total Fat
|
g |
29.8 |
12.0 |
|
Of which
|
|
|
|
|
- Saturates
|
g |
10.3 |
4.1 |
| Carbohydrate
|
g |
21.2 |
8.5 |
|
Of which
|
|
|
|
|
- Sugars
|
g |
1.6 |
0.6 |
|
- Polyols*
|
g |
17.0 |
6.8 |
|
Fibre
|
g |
|
|
| Protein
|
g |
5.8 |
1.8 |
|
Salt
|
g |
0.50 |
0.2 |
ALLERGENS: see ingredients in bold. Produced in a kitchen that also handles peanuts, soy, sesame.
STORAGE: Refrigerate on receipt, and consume within 1 week. Can be frozen for up to 2 months. Each pack contains 6 servings.
*SERVING SIZES are approximate. If a health condition or diet is dependent on accurate macros, please weigh your portions and refer to ‘per 100g’ nutritional values. Please remember that what you are about to enjoy is a handmade product, so all values are typical and not guaranteed.
HOW TO CALCULATE THE IMPACT CARBS OF OUR PRODUCTS:
Carbs - Polyols = Impact carbs
Excessive consumption may produce laxative effects
Keto & Low Carb friendly
Gluten Free
Letterbox sized so no need to wait in for the postie
Can be frozen for up to 2 months
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