Milk Chocolate Topped Gingerbread Box of 8 keto cakes

Milk Chocolate Topped Gingerbread Box of 8 keto cakes

2.8g Net Carbs Gluten Free Keto
Regular price £15.99 Sale price £12.99 Save £3
/
  • We bake everything fresh, this is in stock.
  • Inventory on the way

Tax included. Shipping calculated at checkout.
  • Keto & Low Carb friendly
  • Gluten Free
  • Letterbox sized so no need to wait in for the postie
  • Can be frozen for up to 2 months
  • Money Back Guarantee
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Maestro
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa

Milk Chocolate topped Gingerbread a wonderful chocolate hit followed by traditional gingerbread spices and this one has our Ginger cookies crumbled on top for that extra spice kick.

This would be amazing given a few seconds in the microwave - the chocolate will melt and provide you with just enough chocolate sauce for your gingerbread cake underneath.  

  • 2.8g impact carbs per portion*
  • Low in sugar - 1.5g of naturally occurring sugars per portion*
  • Approximately 198 calories per portion*
  • Keto and low carb friendly 
  • Gluten-free
  • Maltitol free
  • Alcohol free
  • Weight approx 45g per portion*
  • Suitable for vegetarians 

UK SHIPPING £4.50

  • Shipping via 24 hour tracked post  (our baking turnaround time is 1 to 5 days) 
  • Letterbox cakes- fit through your letterbox
  • FREE shipping on orders over £45
INGREDIENTS: Butter (Milk, Salt), CHOCOLATE (Full Fat Milk Powder, Cocoa Butter, Cocoa Nibs, Soluble Fibre: Inulin, Sweetener: Erythritol), Free Range Egg, Ground Almonds (Nuts), Sweetener: Erythritol, Soluble Fibre: Inulin, Ginger Cookies (Ground Almonds (Nuts), Butter (Milk, Salt), Sweetener: Erythritol, Free Range Egg, Soluble Fibre: Inulin, Ginger, Vanilla Essence (mono-propylene Glycol, Water, Natural Flavours, Colour:Caramel E150a), Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Salt, Xanthan Gum, Mixed Spice), Vanilla Essence (mono-propylene Glycol, Water, Natural Flavouring, Colour: Caramel E150a), Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Ginger, Cinnamon, Allspice (pimento), Salt.
Nutrition Facts    Per 100g*  Per cake (45g) *
 Energy   kj 1813.4 824.2
 Energy   calories 436.7 198.5
 Total Fat  g 40.3 18.3
 Of which       
 - Saturates  g 19.9 9.0
Carbohydrate  g 22.2 10.1
 Of which       
 - Sugars  g 3.2 1.5
 - Polyols*  g 16.2 7.3
 Fibre  g

Protein  g 5.5 2.5
 Salt  g 0.69 0.31

 


HOW TO CALCULATE IMPACT CARBS OF OUR PRODUCTS: 

Carbs - Polyols = impact carbs 

What are impact carbs?

These are carbs that will have an impact on your blood sugar levels. We use polyols (a type of sweetener) that isn't absorbed by the body, and so we minus this from the total carb count. The carbs remaining between the two are the impact carbs. 

Excessive consumption can produce laxative effects

STORAGE INSTRUCTIONS: Refrigerate on arrival. Store in fridge for 7 days. Can be frozen for up to 2 months.

 

UK SHIPPING £4.50

Shipping via 24 hour tracked post (our baking turnaround time is 1 to 5 days) .

Letterbox cakes- fit through your letterbox.

FREE shipping on orders over £45.

If you would like to read more about our shipping then you can click here.

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

Customer Reviews

Based on 6 reviews
100%
(6)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
S
Sharon F
Gorgeous Gingerbread

Think these have been my favourites so far, gorgeous ginger hit with a lovely bit of chocolate too, goes lush with a bit of Greek yogurt for pudding

C
Charlotte Clancy

Far too good to remain in the freezer for long. I think these are my favourites. Even the non keto people eat them in my house. Love them.

m
marion green
Lovely cakes

Delicious

C
Charlotte Clancy

I could eat them continually however I attempt to show restraint. Far too good.

D
Di Simmonds
Great for ginger lovers

Very tasty, good texture biscuity base with a thick chocolate topping. Keep it in the freezer, defrosts quickly.

Recently viewed