Milk Chocolate topped Gingerbread a wonderful chocolate hit followed by traditional gingerbread spices and this one has our Ginger cookies crumbled on top for that extra spice kick.

This would be amazing given a few seconds in the microwave - the chocolate will melt and provide you with just enough chocolate sauce for your gingerbread cake underneath.  

• 2.8g impact carbs per portion*
• Low in sugar - 1.5g of naturally occurring sugars per portion*
• Approximately 198 calories per portion*
• Keto and low carb friendly 
• Gluten-free
• Maltitol free
• Alcohol free
• Weight approx 45g per portion*
• Suitable for vegetarians 

UK SHIPPING £4.50

• Shipping via 24 hour tracked post  (our baking turnaround time is 1 to 5 days) 
• Letterbox cakes- fit through your letterbox
• FREE shipping on orders over £45

INGREDIENTS: Butter (Milk, Salt), CHOCOLATE (Full Fat Milk Powder, Cocoa Butter, Cocoa Nibs, Soluble Fibre: Inulin, Sweetener: Erythritol), Free Range Egg, Ground Almonds (Nuts), Sweetener: Erythritol, Soluble Fibre: Inulin, Ginger Cookies (Ground Almonds (Nuts), Butter (Milk, Salt), Sweetener: Erythritol, Free Range Egg, Soluble Fibre: Inulin, Ginger, Vanilla Essence (mono-propylene Glycol, Water, Natural Flavours, Colour:Caramel E150a), Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Salt, Xanthan Gum, Mixed Spice), Vanilla Essence (mono-propylene Glycol, Water, Natural Flavouring, Colour: Caramel E150a), Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Ginger, Cinnamon, Allspice (pimento), Salt.

HOW TO CALCULATE IMPACT CARBS OF OUR PRODUCTS: 

Carbs - Polyols = impact carbs 

What are impact carbs?

These are carbs that will have an impact on your blood sugar levels. We use polyols (a type of sweetener) that isn't absorbed by the body, and so we minus this from the total carb count. The carbs remaining between the two are the impact carbs. 

Excessive consumption can produce laxative effects