Lemon and Ginger Cake 8

Lemon and Ginger Cake 8

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Regular price £14.99
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This is a beauty of a cake! A strong ginger kick with limoncello and coconut icing. A real taste of summer and perfect with a cold refreshing drink on a hot day or a hot coffee on a cool Autumn evening

Box of 8 cakes

  • Low carb, 1.7g impact carbs per portion*
  • 133 calories per portion*
  • Approximately 43g in weight per portion*
  • Keto friendly 
  • Gluten free 
  • Maltitol free
  • Alcohol free
  • Suitable for vegetarians 

    UK SHIPPING £4.50

    • Shipping via Royal Mail tracked 24 (our baking turnaround time is 1 to 5 days) 
    • Letterbox cakes- fit through your letterbox
    • FREE shipping on orders over £45

    INGREDIENTS: Sweetener: Erythritol, Free Range Egg, Ground almonds (Nuts), Butter (Milk, Salt), Soluble Fibre: Inulin, Coconut milk (Coconut extract 54.55%, Water, Stabilisers, Guar gum E412, Xanthan gum (E415), Emulsifier: polysorbate 60 (E435)), Coconut, Ginger (1.5%), Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Salt, Lemon oil (0.05%).

    ALLERGENS: see ingredients in bold. Produced in a facility that also handles peanuts, soy, sesame

    STORAGE: Refrigerate on receipt, and consume within 1 week. Can be frozen for up to 2 months.

    * SERVING SIZE: Serving sizes are approximate. If a health condition or diet is dependent on more accurate macros, please weigh your portion and refer to the per 100g nutritional values. However please remember that what you are about to enjoy is a hand made product, therefore not all values are typical and not guaranteed, but we have done our best!

    *Excessive consumption of foods containing polyols can lead to laxative effects.  

    HOW TO CALCULATE IMPACT CARBS OF OUR PRODUCTS: 

    Carbs - Polyols = impact carbs 

    What are impact carbs?

    These are carbs that will have an impact on your blood sugar levels. We use polyols (a type of sweetener) that isn't absorbed by the body, and so we minus this from the total carb count. The carbs remaining between the two are the impact carbs. 

     


     


    INGREDIENTS: Sweetener: Erythritol, Free Range Egg, Ground almonds (Nuts), Butter (Milk, Salt), Soluble Fibre: Inulin, Coconut milk (Coconut extract 54.55%, Water, Stabilisers, Guar gum E412, Xanthan gum (E415), Emulsifier: polysorbate 60 (E435)), Coconut, Ginger (1.5%), Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Salt, Lemon oil (0.05%).

    ALLERGENS: See ingredients in bold.  

    Produced in a kitchen that also handles peanuts, soy, sesame.

    STORAGE INSTRUCTIONS: Refrigerate on arrival. Store in fridge for 7 days. Can be frozen for up to 2 months.

    *SERVING SIZE: Serving sizes are approximate. If a health condition or diet is dependent on more accurate macros, please weigh your portion and refer to the per 100g nutritional values. However please remember that what you are about to enjoy is a hand made product, therefore not all values are typical and not guaranteed, but we have done our best!

    Nutrition Facts    Per 100g*  Per cake (43g) *
     Energy   kj 1286.4 552.9
     Energy   calories 309.4 133
     Total Fat  g 26.7 11.5
     Of which       
     - Saturates  g 11.6 5.0
    Carbohydrate  g 31.3 13.4
     Of which       
     - Sugars  g 1.1 0.5
     - Polyols*  g 27.42 11.8
     Fibre  g
    Protein  g 4.2 1.8
     Salt  g 0.47 0.20

     

    HOW TO CALCULATE IMPACT CARBS OF OUR PRODUCTS: 

    Carbs - Polyols = impact carbs 

    What are impact carbs?

    These are carbs that will have an impact on your blood sugar levels. We use polyols (a type of sweetener) that isn't absorbed by the body, and so we minus this from the total carb count. The carbs remaining between the two are the impact carbs. 

    Excessive consumption can produce laxative effects

     

    This product contains the following allergens: Nuts, Butter (Milk), Eggs

    They are gluten free, refined sugar free, low carb, keto, diabetic and coeliac friendly.

    We work hard to avoid cross contamination but we can not guarantee this.

    STORAGE INSTRUCTIONS: Refrigerate on arrival. Store in fridge for 7 days. Can be frozen for up to 2 months.

     

    UK SHIPPING £4.50

    Shipping via 24 hour tracked post (our baking turnaround time is 1 to 5 days) .

    Letterbox cakes- fit through your letterbox.

    FREE shipping on orders over £40.

    If you would like to read more about our shipping then you can click here.

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