"The Spring Box" Mixed selection box of 8 cakes

"The Spring Box" Mixed selection box of 8 cakes

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New season, new mixed box. This well chosen box is perfectly balanced between sweet Notella chocolate and spiced Not Carrot cake with some citrus lemon and orange flavours. You'll love it!  

This box includes...

2x Lemon Drizzle Cakes 

2x Notella Blondies 

2x St Clements Cakes 

2x Not Carrot Cakes 

UK SHIPPING £4.50

  • Shipping via Royal Mail tracked 24 (our baking turnaround time is 1 to 5 days) 
  • Letterbox cakes- fit through your letterbox
  • FREE shipping on orders over £40

LEMON DRIZZLE CAKES 

A moist and zesty keto cake with a tangy lemon drizzle topping. Perfect for afternoon tea and a little taste of summer in the middle of winter. 

  • 1.2g impact carbs*
  • Low in sugar - 0.5g of naturally occurring sugars per portion*
  • Approximately 136 calories per portion*
  • Weight approx 35g per portion*

INGREDIENTS: Free Range Egg, Sweetener: Erythritol, Ground Almonds (Nuts), Butter (Milk, Salt), Soluble Fibre: Inulin, Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Lemon Juice, Salt, Lemon Oil.

ALLERGENS: See ingredients in bold

STORAGE INSTRUCTIONS: Refrigerate on arrival. Store in fridge for 7 days. Can be frozen for up to 2 months. 

NUTRITION FACTS: Please note this nutritional information is written in the British style- fibre has already been subtracted from the total carbs. Impact carbs per cake  = 1.2g. We arrive at this figure by subtracting the carbs from polyols (erythritol) from the total carbs. 

Nutrition Facts    Per 100g  Per cake (42g) 
 Energy   kj 1358.5 564.9
 Energy   calories 327 136
 Total Fat  g 29.3 12.2
 Of which       
 - Saturates  g 11.1 4.6
 Carbohydrate  g 27.8 11.6
 Of which       
 - Sugars  g 1.1 0.5
 - Polyols*  g 25 10.5
 
 Protein  g 4.7 2.0
 Salt  g 0.55 0.23

 

Notella Blondies 

These soft blondies are made with a buttery blondie base, with ripples of rich chocolate hazelnut butter, and topped with crunchy roasted hazelnuts. Keto and low carb friendly, as ever.  

  • 1.7g impact carbs per portion* 
  • approx 172 calories per portion*
  • Pack of 8 blondies 
  • Alcohol-free
  • Maltitol free
  • Alcohol free
  • Low sugar - 0.7g of sugar per portion*
  • Suitable for vegetarians

INGREDIENTS: Free Range Egg, Ground Almonds (Nuts), Hazelnuts 16.8% (Nuts), Sweetener: Erythritol, Butter (Milk, Salt), Soluble Fibre: Inulin, Cocoa powder, Cocoa mass (total chocolate in recipe 3%), Vanilla Essence (mono-propylene Glycol, Water, Natural Flavouring, Colour: Caramel E150a), Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate),  Coconut oil, Salt.


ALLERGENS: See ingredients in bold. Produced in a facility that also handles peanuts, soy, sesame

St Clements Cake 

Our St Clement's Cake is back. We have made this Orange and Lemon beauty from ethically sources Orange Oil and our freshly squeezed Lemon juice drizzle over roasted almond flakes. As if that wasn't enough, the cake also contains pieces of our famous sugar free candied orange peel. 

A citrus burst of flavour which is a most excellent way to share the love with our mum or another significant person in your life. 

 

Available until Tuesday at midnight for delivery in time for Mothering Sunday on the 14th March. 

  • Box of 8 cakes
  • Low carb, 3.2g impact carbs per cake
  • Low sugar, 0.7g naturally occurring sugars per cake
  • 139 calories per cake
  • 5cm x 5cm, approximately 42g in weight. 
  • Keto friendly 
  • Gluten-free 
  • Maltitol free
  • Suitable for vegetarians 

    UK SHIPPING £4.50

    • Shipping via Royal Mail tracked 24 (our baking turnaround time is 1 to 5 days) 
    • Letterbox cakes- fit through your letterbox
    • FREE shipping on orders over £40

    INGREDIENTS: Free Range Egg, Sweetener: Erythritol, Ground Almonds (Nuts), Butter (Milk, Salt), Soluble Fibre: Inulin, Candied Orange Peel (sweetener:erythritol, Soluble Fibre: Inulin), Flaked Almonds (Nuts), Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Lemon Juice, Orange Extract (Orange Oil 9%), Salt.

    ALLERGENS: See ingredients in bold. Produced in a facility that also handles peanuts, soy, sesame

     

     

    Nutrition Facts 


    St Clements cake 

     

    PER 100g

    PER PORTION 42g*

     Energy        

     kJ

     1419.2

    579

     Energy      

    kCal

     341.3

     139.2

     Total Fat       

       g

       29.6

      12.1

     Of which 

       g

     

     

     - Saturates   

       g

      10.2

      4.1

     Carbohydrate

       g

      29.2

      11.9

     Of which 

     

     

     

     - Sugars      

       g

      1.8

      0.7

     - Polyols*     

       g

    20.7

      8.7

    Protein          

       g

      5.4

      2.2

      Salt             

       g

     0.49

     0.20

     

    Not Carrot Cake 

    We are all big fans of Carrot Cake and miss it while on Keto, but we know that root vegetables are too carb heavy. So we have developed this pumpkin alternative to carrot cake and packed it with cinnamon and topped it with sugar free toffee and roasted pecans. A real taste of Autumn flavours and spiced notes. 

    Dan- Personally I love this warmed and then add whipped cream. It is sooooooooo good :-) 

    PLEASE NOTE- this is not carrot cake. Its made with pumpkin but it tastes similar to carrot cake.

    • Box of 8 cakes
    • Low carb, 2.1g impact carbs per portion*
    • Low sugar, 0.8g naturally occurring sugars per portion*
    • approx 183 calories per portion*
    • approx 55g in weight 
    • Keto friendly 
    • Gluten free 
    • Alcohol free
    • Maltitol free
    • Suitable for vegetarians 

    INGREDIENTS: Sweetener: Erythritol, Butter (Milk, Salt), Free range Egg, Ground almonds (Nuts), Pumpkin (11.2%), Soluble fibre: Inulin, Pecans (3.7%), (Nuts), Cream (Milk), Cinnamon,  Vanilla essence (mono-propylene glycol, water, natural flavouring, Colour: Caramel E150a), Raising agent (Sodium dihydrogen diphosphate, Sodium bicarbonate, Calcium sulphate), Caramel flavour (glycerol, water, propylene glycol, natural flavouring, colour (plain caramel)), Allspice (1.7%)(pimento), Salt

    ALLERGENS: see ingredients in bold. Produced in a facility that also handles peanuts, soy, sesame.

    *SERVING SIZES are approximate. If a health condition or diet is dependent on accurate macros, please weigh your portions and refer to ‘per 100g’ nutritional values. Please remember that what you are about to enjoy is a handmade product, so all values are typical and not guaranteed.


     

    HOW TO CALCULATE IMPACT CARBS OF OUR PRODUCTS: 

    Carbs - Polyols = impact carbs 

    What are impact carbs?

    These are carbs that will have an impact on your blood sugar levels. We use polyols (a type of sweetener) that isn't absorbed by the body, and so we minus this from the total carb count. The carbs remaining between the two are the impact carbs. 

     *Excessive consumption of polyols can cause laxative effects. 

     

    NOTELLA BLONDIE NUTRITIONAL INFORMATION 

    INGREDIENTS: 

    Free Range Egg, Ground Almonds (Nuts), Hazelnuts 16.8% (Nuts), Sweetener: Erythritol, Butter (Milk, Salt), Soluble Fibre: Inulin, Cocoa powder, Cocoa mass (total chocolate in recipe 3%), Vanilla Essence (mono-propylene Glycol, Water, Natural Flavouring, Colour: Caramel E150a), Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate),  Coconut oil, Salt.

    ALLERGENS: see ingredients in bold. Produced in a kitchen that also handles peanuts, soy, sesame, milk.

     

    Nutrition Facts 

    Notella Blondie 

       Per 100g*  Per serving(42g) *
     Energy   kj 1725.3 719.3
     Energy   calories 414.4

    172.8

     Total Fat  g 38.3 16
     Of which       
     - Saturates  g 11.7 4.9
    Carbohydrate  g 20.6 8.6
     Of which       
     - Sugars  g 1.7 0.7
     - Polyols*  g 16.6 6.9
     Fibre  g
    Protein  g 7.3 3
     Salt  g 0.48 0.20

     

    LEMON DRIZZLE CAKE NUTRITIONAL INFORMATION 

     IngredientsFree Range Egg, Sweetener: Erythritol, Ground Almonds (Nuts), Butter (Milk, Salt), Soluble Fibre: Inulin, Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Lemon Juice, Salt, Lemon Oil.

    ALLERGENS: see ingredients in bold. Produced in a kitchen that also handles peanuts, soy, sesame, milk.

     

    Nutrition Facts    Per 100g  Per cake (42g) 
     Energy   kj 1358.5 564.9
     Energy   calories 327 136
     Total Fat  g 29.3 12.2
     Of which       
     - Saturates  g 11.1 4.6
     Carbohydrate  g 27.8 11.6
     Of which       
     - Sugars  g 1.1 0.5
     - Polyols*  g 25 10.5
     
     Protein  g 4.7 2.0
     Salt  g 0.55 0.23

     


    NOT CARROT CAKE NUTRITIONAL INFORMATION 

    INGREDIENTS:

    Sweetener: Erythritol, Butter (Milk, Salt), Free range Egg, Ground almonds (Nuts), Pumpkin (11.2%), Soluble fibre: Inulin, Pecans (3.7%), (Nuts), Cream (Milk), Cinnamon,  Vanilla essence (mono-propylene glycol, water, natural flavouring, Colour: Caramel E150a), Raising agent (Sodium dihydrogen diphosphate, Sodium bicarbonate, Calcium sulphate), Caramel flavour (glycerol, water, propylene glycol, natural flavouring, colour (plain caramel)), Allspice (1.7%)(pimento), Salt

    ALLERGENS: see ingredients in bold. Produced in a kitchen that also handles peanuts, soy, sesame, milk.

    Nutrition Facts    Per 100g*  Per cake (55g) *
     Energy   kj 1343 738.7
     Energy   calories 331.1 182.1
     Total Fat  g 30.2 16.6
     Of which       
     - Saturates  g 12.7 7
    Carbohydrate  g 23.8 13.1
     Of which       
     - Sugars  g 1.4 0.8
     - Polyols*  g 20 11
     Fibre  g
    Protein  g 3.8 2.1
     Salt  g 0.5 0.28

     

    ST CLEMENTS CAKE NUTRITIONAL INFORMATION 

    INGREDIENTS Free Range Egg, Sweetener: Erythritol, Ground Almonds (Nuts), Butter (Milk, Salt), Soluble Fibre: Inulin, Candied Orange Peel (sweetener:erythritol, Soluble Fibre: Inulin), Flaked Almonds (Nuts), Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Lemon Juice,  (Orange Oil 9%), Salt.

    ALLERGENS: see ingredients in bold. Produced in a kitchen that also handles peanuts, soy, sesame, milk.

     

    Nutrition Facts 


    St Clements cake 

     

    PER 100g

    PER PORTION 42g*

     Energy        

     kJ

     1419.2

    579

     Energy      

    kCal

     341.3

     139.2

     Total Fat       

       g

       29.6

      12.1

     Of which 

       g

     

     

     - Saturates   

       g

      10.2

      4.1

     Carbohydrate

       g

      29.2

      11.9

     Of which 

     

     

     

     - Sugars      

       g

      1.8

      0.7

     - Polyols*     

       g

    20.7

      8.7

    Protein          

       g

      5.4

      2.2

      Salt             

       g

     0.49

     0.20

     

    HOW TO CALCULATE IMPACT CARBS OF OUR PRODUCTS: 

    Carbs - Polyols = impact carbs 

    What are impact carbs?

    These are carbs that will have an impact on your blood sugar levels. We use polyols (a type of sweetener) that isn't absorbed by the body, and so we minus this from the total carb count. The carbs remaining between the two are the impact carbs. 

    Excessive consumption can produce laxative effects

    To view the allergens, please see the Ingredients tab (allergens are in BOLD). 

    They are gluten free, refined sugar free, low carb, keto, diabetic and coeliac friendly. Our kitchen is kept gluten-ingredient free. 

    We work hard to avoid cross contamination between products but we can not guarantee this. 

    STORAGE INSTRUCTIONS: Refrigerate on arrival. Store in fridge for 7 days. Can be frozen for up to 2 months.

     

    UK SHIPPING £4.50

    Shipping via 24 hour tracked post (our baking turnaround time is 1 to 5 days) .

    Letterbox cakes- fit through your letterbox.

    FREE shipping on orders over £40.

    If you would like to read more about our shipping then you can click here.

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